Restaurant Marrakech - Ksar El Hamra - Moroccan gastronomic cuisine

Restaurant Marrakech - Ksar El Hamra - Moroccan gastronomic cuisine

Ksar El Hamra

28, Riad Zitoun Kedim - Sabt Ben Daoud - Marrakech

Téléphone : 05 24 42 76 07
Fax : 05 24 42 77 42
Email : spgt.elhamra@menara.ma
Site Internet : www.restaurantksarelhamra.com

This palace, situated in the medina of Marrakech, is the quintessence of architectural refinement. Here you will find one of Marrakech's largest patios, adorned with majestic trees where you will be able to sample delicious, almost forgotten dishes that have been created according to pure traditional Morroccan cuisine.

Directeur Ksar El Hamra Noureddine Naciri / Gérant Ksar El Hamra Moulay Hassan El Oudghiri

Lunch : From Monday to Sunday / Diner : From Monday to Sunday / Capacity : 400 personnes / Terrasse : 160 personnes / Lounge : from 6 to 280 personnes

Menu card 400 dhs

Starters Ksar El Hamra

Pastilla farcie aux fruits de mer Briouates aux fruits de mer Pastilla farcie au pigeon ou au coquelet Assortiment de salades fines marocaines (8 à 10 variétés) Briouates à la viande hachée et aux légumes

Entrees Ksar El Hamra

Tajine au poulet et citron confit ou veau aux olives avec légumes berbères Couscous aux 7 légumes ou couscous royal aux raisins secs et oignons Gigot d'agneau doré au safran (sur demande, pour 2 pers.) Tanjia au jarret de boeuf Epaule d'agneau aux amandes (sur demande, pour 2 pers.)

Desserts Ksar El Hamra

Pastilla au lait, amandes et fruits de saison Salade de fruits à la fleur d'oranger Salade d'orange à la cannelle Crêpes au miel Corbeille de fruits de saison

Restaurant Marrakech - Ksar Char-Bagh - French gastronomic cuisine

Restaurant Marrakech - Ksar Char-Bagh - French gastronomic cuisine

Ksar Char-Bagh

Hôtel Ksar Char-Bagh

Djnan Abiad - Marrakech

Téléphone : 05 24 32 92 44
Fax : 05 24 32 92 14
Email : resa@ksarcharbagh.com
Site Internet : www.ksarcharbagh.com

Relais & Châteaux of Marrakech, the Ksar is a palace inspired by 14th century Moorish art. The Le Grand Salon restaurant, with a high Roman archway, opens out onto the gardens like an orange grove. In the summer, you can dine in front of the pond surrounded by majestic palm trees. The French gastronomic cuisine, created with vegetables from the kitchen garden, is based on several themes: the fillet of beef is creative and smoked, quite simply grilled or candied with spices for a more oriental flavour.

Maître d'hôtel Ksar Char-Bagh Taoufik Koufoune / Directeur Ksar Char-Bagh Adrien Mougenot

Lunch : closed / Diner : From Monday to Sunday / Capacity : 35 personnes / Terrasse : 35 personnes / Lounge : from 10 to 15 personnes

À LA CARTE Ksar Char-Bagh

Starters Ksar Char-Bagh

Divine vegetable al dente, sweet-sour sauce120.00 dhs Duo of foie gras [« mi cuit » with a dattes chutney, custard cream scented spices]250.00 dhs Scallops and beetroot carpaccio and sea salt perfumed with thyme190.00 dhs Caramelized tomatoes pastilla, chicken terrine with dry fruits150.00 dhs 120.00 dhs

Entrees Ksar Char-Bagh

Rack of lamb on a Star Anis caramel, duo of beetroot220.00 dhs Smoked beef filet, corn pancake , mustard ice cream260.00 dhs Couscous of grilled lobster in lac of vanilla, ginger bisque and mint pesto350.00 dhs Ourika valley' Poultry cooked in the hay served like a chicken tajine with lemon and olive200.00 dhs Sole Oriental's way with chermoula spices and artichokes 190.00 dhs

Desserts Ksar Char-Bagh

Around tiramisu and confit dates110.00 dhs Choc'chocolat Ksar Char-Bagh, black chocolate mi-cuit and spices ice cream120.00 dhs Pink soufflé; [scented rose, raspberry ice cream] 90.00 dhs Buttered cookie, raspberries and white beets cream, red beets and raspberries marmalade100.00 dhs Chocolate soufflé, vanilla ice cream110.00 dhs