Restaurant Marrakech - Fouquet's - French Cuisine
Fouquet's
Rue Djebel Alakhdar - Bab Doukala - Marrakech
Téléphone : 05 24 45 90 50
Fax : 05 24 45 90 01
Email : naoura.fouquets@lucienbarriere.com
Site Internet : www.naoura-barriere.com
Located in Marrakech, the opening of the first Fouquet's outside France has been a complete success, and this version shares its unique atmosphere with Fouquet's Paris. This French cuisine is excellent, traditional moroccan dishes taking on Parisian flavours and presentational styles. The service is meticulous and attentive, and there is a great selection of imported wines.
Chef exécutif Fouquet's Rachid Maftouh / Directeur de salle Fouquet's Achille Faroux
Lunch : From Monday to Sunday / Diner : From Monday to Sunday / Capacity : 100 personnes / Terrasse : 60 personnes
Starters Fouquet's
Seared scallops with a citrus and avocado mélange on a bed of gourmet salad170.00 dhs Lightly cooked slice of duck foie gras, served with a delicate passion-fruit and coffee jell230.00 dhs Warm goat’s cheese in a filo pastry parcel, served on a bed of pear and mixed salad leaves d140.00 dhs Selection of Moroccan salads – a taste of the medinal 120.00 dhs Pastilla aux fruits de mer140.00 dhs
Entrees Fouquet's
Monkfish and tiger prawn kebab flavoured with saffron 190.00 dhs Effiloché d’épaule d’agneau façon Makfoul, crumble de pomme de terre180.00 dhs Calves’ liver marinated with mixed herbs and a dash of sherry vinegar 180.00 dhs Prawns glazed with oyster sauce and served with spring rolls 220.00 dhs Roast lamb cutlets with a crust of Atlas Mountain herbs 190.00 dhs
Desserts Fouquet's
Crêpe Suzette flambéed in Grand Marnier 100.00 dhs Valrhona chocolate fondant with morello cherries steeped in brandy, pistachio ice cream120.00 dhs The Fouquet’s millefeuille, served with whipped vanilla cream 90.00 dhs The Fouquet’s four special crèmes brûlées90.00 dhs A selection of fresh seasonal fruits served with a refreshing sorbet 90.00 dhs
0 comments:
Post a Comment