tag:blogger.com,1999:blog-39003043422774164982024-03-04T21:01:19.837-08:00hotel Marocmekneshttp://www.blogger.com/profile/11765373639508571281noreply@blogger.comBlogger225125tag:blogger.com,1999:blog-3900304342277416498.post-64845707724816877172010-08-19T21:50:00.000-07:002010-08-21T22:44:24.381-07:00Restaurant Meknès - Relais de Paris - Meknès - French Cuisine<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRVlePceubodmIhGNmOtDAsiR4lHDflKndfSjJsePoIkQ9TZs-cF3A3tolZg5VmGEBg_tyYXw_yXBI6VB9xi5nFnOO94aYFnqNCabp8APzEoZiWows559ncQK8Rzm3RMOFcHr0ni4THCo/s1600/relais-de-paris_125107434089929100.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 150px; height: 160px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRVlePceubodmIhGNmOtDAsiR4lHDflKndfSjJsePoIkQ9TZs-cF3A3tolZg5VmGEBg_tyYXw_yXBI6VB9xi5nFnOO94aYFnqNCabp8APzEoZiWows559ncQK8Rzm3RMOFcHr0ni4THCo/s400/relais-de-paris_125107434089929100.jpg" alt="" id="BLOGGER_PHOTO_ID_5508105758623191474" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdk5n6VN6XoGMNSu2MCIFnxO__yhtVUqrRyW5DzZQ0mfnqsbqkqFDrHVS4wu8Bdd0Dhj1uJ3eTsNv4ePiUCMEGNrBioORlg5PjZYe5sxSEUy2ybVAwBk4ae6cmeMM33Z6PmeHHVlUykSg/s1600/3017le+relais+de+paris+-+tanger.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 123px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdk5n6VN6XoGMNSu2MCIFnxO__yhtVUqrRyW5DzZQ0mfnqsbqkqFDrHVS4wu8Bdd0Dhj1uJ3eTsNv4ePiUCMEGNrBioORlg5PjZYe5sxSEUy2ybVAwBk4ae6cmeMM33Z6PmeHHVlUykSg/s400/3017le+relais+de+paris+-+tanger.jpg" alt="" id="BLOGGER_PHOTO_ID_5508105750187339250" border="0" /></a><br /><br /><br /><br /><div style="background-image: url("/sites/default/files/cuisine_15.png"); background-repeat: repeat-y;" class="cuisine"> <div class="cuisine_texte"><a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-meknes.html">Restaurant Meknès</a> - Relais de Paris - Meknès - <a href="http://www.bestrestaurantsmaroc.com/search/">French Cuisine</a></div> </div> <img alt=" Relais de Paris (Le) - Meknès | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/relais_paris_meknes_C.jpg" id="chef" /> <img alt=" Relais de Paris (Le) - Meknès | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/relais_paris_meknes_D.jpg" id="directeur" /> <div class="pres_rest"> <h1 class="color-title" style="color: rgb(161, 62, 17);">Le Relais de Paris - Meknès</h1> <h2>46, rue Oqba - Ibn Nafia - Meknès</h2><br />Téléphone : 06 19 21 02 10<br />Email : <a href="mailto:restaurant.relais.meknes1@menara.ma" class="color-title" style="text-transform: none; color: rgb(161, 62, 17);">restaurant.relais.meknes1@menara.ma</a><br /><br /><p>The ingredients for the success of Relais de Paris in <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-mekn%C3%A8s.html">Meknès</a> are found here: a pleasant atmosphere, simple, tried and tested <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-cuisine-francaise.html">French cuisine</a>, the famous grilled meat specialities, the 120 dhs menu and the unmissable lounge area, which is a welcoming, lively and a comfortable place to relax. The plus points of the Relais de Paris in <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-mekn%C3%A8s.html">Meknès</a> are the magnificent view over Mount Zerhoun, the tranquillity of the garden bordering the pool and the panoramic terrace.</p> </div><br /><div id="prop" class="conteneur"> <b>Directeur de la restauration Relais de Paris - Meknès</b> Philippe Verhaegen / <b>Propriétaires Relais de Paris - Meknès</b> Sayerh Fatima-Zehra et Mostafa Haffou</div> <div id="infos" class="conteneur"> <span class="Bold">Lunch : </span> From Monday to Sunday / <span class="Bold">Diner : </span> From Monday to Sunday / <span class="Bold">Capacity : </span>60 personnes / <span class="Bold">Terrasse : </span>60 personnes / <span class="Bold">Garden : </span>50 personnes</div><br /><div class="debut_menu"> <div class="menu_carte">À LA CARTE Relais de Paris - Meknès</div> <div class="titre_plat">Starters Relais de Paris - Meknès</div> <div class="plat conteneur"> <span class="lib">Salade chèvre chaud </span><span class="prix">80.00 dhs</span> <span class="lib">Lasagne d'aubergines au chèvre </span><span class="prix">80.00 dhs</span> <span class="lib">Saumon frais mariné </span><span class="prix">90.00 dhs</span> <span class="lib">Assiette gourmande </span><span class="prix">120.00 dhs</span> <span class="lib">Foie gras canard maison </span><span class="prix">140.00 dhs</span> </div> <div class="titre_plat">Entrees Relais de Paris - Meknès</div> <div class="plat conteneur"> <span class="lib">Confit de canard </span><span class="prix">120.00 dhs</span> <span class="lib">Entrecôte "Sauce Originale" </span><span class="prix">120.00 dhs</span> <span class="lib">Lapin à la moutarde </span><span class="prix">120.00 dhs</span> <span class="lib">Carré d'agneau braisé</span><span class="prix">150.00 dhs</span> <span class="lib">Saint-Pierre sauce au pistou </span><span class="prix">150.00 dhs</span> </div> <div class="titre_plat">Desserts Relais de Paris - Meknès</div> <div class="plat conteneur"> <span class="lib">Tarte fine aux pommes</span><span class="prix">50.00 dhs</span> <span class="lib">Profiteroles au chocolat </span><span class="prix">50.00 dhs</span> <span class="lib">Fondant au chocolat </span><span class="prix">50.00 dhs</span> <span class="lib">Crème brûlée </span><span class="prix">50.00 dhs</span> <span class="lib">Colonel (sorbet citron+vodka)</span><span class="prix">70.00 dhs</span> </div> <div class="space"><br /></div> <div class="menu_carte">FORMULES Relais de Paris - Meknès</div> <div class="plat"> <span class="lib_menu">Menu </span><span class="prix_menu">120.00 dhs</span> </div> <div class="space"><br /></div> </div>mekneshttp://www.blogger.com/profile/11765373639508571281noreply@blogger.com0tag:blogger.com,1999:blog-3900304342277416498.post-63823950460032917202010-08-19T21:41:00.000-07:002010-08-19T21:48:30.711-07:00Restaurant Meknès - Case - French and international cuisine<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD9FHhnhfRSdYma8We3HyRXsz3IHKT6KCEYJy-bAR2y-2eXamYJ-NKl6l0lDbWQhIFMyTCaTltMg4v7rKT4her2vWFLTH88ADWmp492Ow6ftVHO3U3mO4FV2HvSVdsaLZB9CjxHbXbX2s/s1600/image_services_restaurant_1.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 350px; height: 350px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD9FHhnhfRSdYma8We3HyRXsz3IHKT6KCEYJy-bAR2y-2eXamYJ-NKl6l0lDbWQhIFMyTCaTltMg4v7rKT4her2vWFLTH88ADWmp492Ow6ftVHO3U3mO4FV2HvSVdsaLZB9CjxHbXbX2s/s400/image_services_restaurant_1.jpg" alt="" id="BLOGGER_PHOTO_ID_5507349210211370674" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPDiDHMBO7mC9efmqeYp490gBtlXmIWP9wFCzJjMs9GuV0JSGeQH4McfkYz_hMR1OhJpL44RpbzAQm-vH5ETxgWago31FXQW2lr6w7p0jmYOVcUuikmhTFxBVcfp_NgOHsx07ol_PWyv0/s1600/264.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 264px; height: 176px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPDiDHMBO7mC9efmqeYp490gBtlXmIWP9wFCzJjMs9GuV0JSGeQH4McfkYz_hMR1OhJpL44RpbzAQm-vH5ETxgWago31FXQW2lr6w7p0jmYOVcUuikmhTFxBVcfp_NgOHsx07ol_PWyv0/s400/264.jpg" alt="" id="BLOGGER_PHOTO_ID_5507349190121217938" border="0" /></a><br /><div id="main-part"><!-- Fin class debut_menus --><br /><div style="background-image: url("/sites/default/files/cuisine_15.png"); background-repeat: repeat-y;" class="cuisine"> <div class="cuisine_texte"><a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-meknes.html">Restaurant Meknès</a> - Case - <a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-cuisine-francaise-et-internationale.html">French and international cuisine</a></div> </div> <img alt=" Case (La) | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/bd_c140.jpg" id="chef" /> <img alt=" Case (La) | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/bd_d140.jpg" id="directeur" /> <div class="pres_rest"> <h1 class="color-title" style="color: rgb(161, 62, 17);">La Case </h1> <h2>8, boulevard Moulay Youssef - Meknès</h2><br /><p>Téléphone : 05 35 52 40 19<br />Email : <a href="mailto:lacase1@hotmail.fr" class="color-title" style="text-transform: none; color: rgb(161, 62, 17);">lacase1@hotmail.fr</a><br /></p> <div style="clear: both;"><br /></div>Located in the new town of <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-mekn%C3%A8s.html">Meknès</a> 400 metres from the railway station, Reda is the son of the owner of the Meknès Cellars, therefore offering a vast choice of the region's wines. Zahra, who has been the chef here since 1981 proposing <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-cuisine-francaise-et-internationale.html">French and international cuisine</a>, works loyally alongside him. Wine enthusiasts will be delighted and will not believe their taste buds! </div><br /><div id="prop" class="conteneur"> <b>Chef Case </b> Zahra El Ajjani / <b>Propriétaire Case </b> Réda Zniber</div> <div id="infos" class="conteneur"> <span class="Bold">Lunch : </span> From Monday to Saturday / <span class="Bold">Diner : </span> From Monday to Saturday / <span class="Bold">Capacity : </span>50 personnes</div><br /><div class="debut_menu"> <div class="menu_carte">À LA CARTE Case </div> <div class="titre_plat">Starters Case </div> <div class="plat conteneur"> <span class="lib">Chèvre chaud pané</span><span class="prix">60.00 dhs</span> <span class="lib">Trio de crêpes : florentine, forestière et crevettes</span><span class="prix">80.00 dhs</span> <span class="lib">Carpaccio de boeuf</span><span class="prix">80.00 dhs</span> <span class="lib">Salade de l'Atlas</span><span class="prix">120.00 dhs</span> <span class="lib">Nems (crevettes ou poulet)</span><span class="prix">90.00 dhs</span> </div> <div class="titre_plat">Entrees Case </div> <div class="plat conteneur"> <span class="lib">Truite de l'Atlas</span><span class="prix">130.00 dhs</span> <span class="lib">Saumon grillé</span><span class="prix">150.00 dhs</span> <span class="lib">Côte à l'os</span><span class="prix">130.00 dhs</span> <span class="lib">Filet de boeuf</span><span class="prix">120.00 dhs</span> <span class="lib">Tajine d'agneau aux abricots</span><span class="prix">110.00 dhs</span> </div> <div class="titre_plat">Desserts Case </div> <div class="plat conteneur"> <span class="lib">Fondant au chocolat</span><span class="prix">60.00 dhs</span> <span class="lib">Crêpes Suzette</span><span class="prix">45.00 dhs</span> <span class="lib">Crêpes Comédie Française</span><span class="prix">60.00 dhs</span> <span class="lib">Glaces maison</span><span class="prix">40.00 dhs</span> <span class="lib">Banane ou ananas flambé</span><span class="prix">60.00 dhs</span> </div> <div class="space"><br /></div> </div><!--<div class="vin"><a title="DOMAINE RIMAL " href="www.lescelliersdemeknes.net" onclick="javascript: window.open('www.lescelliersdemeknes.net'); return false;"> <img alt="DOMAINE RIMAL " src="/sites/default/files/" /></a> <div class="chateau">DOMAINE RIMAL </div> <a title="DOMAINE RIMAL " href="www.lescelliersdemeknes.net" onclick="javascript: window.open('www.lescelliersdemeknes.net'); return false;" class="slogan"></a></div> <div class="space"></div> <div class="alcool">The alcohol abuse is dangerous for health, to consume with moderation--></div><!-- Fin vin -->mekneshttp://www.blogger.com/profile/11765373639508571281noreply@blogger.com0tag:blogger.com,1999:blog-3900304342277416498.post-28930734307538574422010-08-18T00:29:00.000-07:002010-08-18T00:33:35.303-07:00Restaurant Marrakech - Zinc - Bistrot<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqtxSpDuvEMFhM2fHO_s4z45U3-NauRTTsCSt1rM68NQse3dg1udk3BHC2m23pnxvzEKkxI6v2NpKDwu45VXNs5lycRWxNBUFV-XdWK11idJHo-KQ-uT43Ur1Ot-XmYA0ccyVvW1ZxSds/s1600/arton4563_171-171.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 171px; height: 171px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqtxSpDuvEMFhM2fHO_s4z45U3-NauRTTsCSt1rM68NQse3dg1udk3BHC2m23pnxvzEKkxI6v2NpKDwu45VXNs5lycRWxNBUFV-XdWK11idJHo-KQ-uT43Ur1Ot-XmYA0ccyVvW1ZxSds/s400/arton4563_171-171.jpg" alt="" id="BLOGGER_PHOTO_ID_5506649634804238146" border="0" /></a><br /><div style="background-image: url("/sites/default/files/cuisine_3.png"); background-repeat: repeat-y;" class="cuisine"> <div class="cuisine_texte"><a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-marrakech.html">Restaurant Marrakech</a> - Zinc - <a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-cuisine-maroc-bistrot.html">Bistrot</a></div> </div> <img alt=" Zinc (Le) | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/zinc_G.jpg" id="chef" /> <img alt=" Zinc (Le) | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/zinc_D.jpg" id="directeur" /> <div class="pres_rest"> <h1 class="color-title" style="color: rgb(125, 12, 22);">Le Zinc </h1> <h2>517, rue principale - Quartier industriel Sidi Ghanem - Marrakech</h2><br /><p>Téléphone : 05 24 33 59 69<br />Fax : 05 24 35 68 85<br />Email : <a href="mailto:contact@durandtraiteur.com" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">contact@durandtraiteur.com</a><br />Site Internet : <a onclick="window.open(this.href); return false;" href="http://www.durandtraiteur.com/" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">www.durandtraiteur.com</a><br /></p> <div style="clear: both;"><br /></div><br /><br /><p>Damien has finally situated his restaurant in Sidi Ghanem, a quarter in <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-marrakech.html">Marrakech</a> dedicated to artists’ workshops, wholesalers and shopping. By doing so, he has given us the pleasure of opening Le Zinc, a <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-cuisine-maroc-bistrot.html"> bistrot</a> where friends can meet and catch up. Here you will enjoy a reinvented <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-cuisine-francaise.html">french cuisine</a> with unexpected dishes with a beautiful wines cellar. The value-for-money lunch and dinner menus immediately made this the new <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-restaurant-tendance.html">trendy restaurant</a> in Marrakech.</p> </div><br /><div id="prop" class="conteneur"> <b>Caterer and Owner Zinc </b> Damien Durand / <b>Dining-room manager Zinc </b> Grégory Avenet</div> <div id="infos" class="conteneur"> <span class="Bold">Lunch : </span> From Monday to Saturday / <span class="Bold">Diner : </span> From Monday to Saturday / <span class="Bold">Capacity : </span>30 personnes / <span class="Bold">Terrasse : </span>30 personnes</div><br /> <div class="menu_carte">À LA CARTE Zinc </div> <div class="titre_plat">Starters Zinc </div> <div class="plat conteneur"> <span class="lib">Mille-feuille de chèvre à la crème de parmesan</span><span class="prix"></span> <span class="lib">Saucisson de Lyon brioché</span><span class="prix"></span> <span class="lib">Cannelloni de calamars à l'américaine</span><span class="prix"></span> <span class="lib">Tatin de boudin noir aux pommes caramélisées</span><span class="prix"></span> <span class="lib">Tartare de tomate, guacamole et petites crevettes au basilic </span><span class="prix"></span> </div> <div class="titre_plat">Entrees Zinc </div> <div class="plat conteneur"> <span class="lib">Saint-Pierre pommes boulangères</span><span class="prix"></span> <span class="lib">Dorade en écaille de pomme de terre</span><span class="prix"></span> <span class="lib">Parmentier de boeuf à la cardamome</span><span class="prix"></span> <span class="lib">Confit de canard pommes sautées</span><span class="prix"></span> <span class="lib">Foie de veau au vinaigre de framboise, tagliatelles à l'estragon</span><span class="prix"></span> </div> <div class="titre_plat">Desserts Zinc </div> <div class="plat conteneur"> <span class="lib">Baba au Rhum</span><span class="prix"></span> <span class="lib">Tartine briochée de fraises au chocolat chaud</span><span class="prix"></span> <span class="lib">Tarte au citron</span><span class="prix"></span> <span class="lib">Saint-Honoré</span><span class="prix"></span> <span class="lib">Crépe Suzette</span><span class="prix"></span> </div> <div class="space"><br /></div> <div class="menu_carte">FORMULES Zinc </div> <div class="plat"> <span class="lib_menu">Menu dinner </span><span class="prix_menu">220.00 dhs</span> </div>mekneshttp://www.blogger.com/profile/11765373639508571281noreply@blogger.com0tag:blogger.com,1999:blog-3900304342277416498.post-17437687785862362662010-08-18T00:24:00.000-07:002010-08-18T00:28:57.173-07:00Restaurant Marrakech - Villa Rosa - French Cuisine<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuRxYOQr7C0CyJPC5FOuxwdZBLy3cgyRDwFAEjyTv9oA0jpeM_NF0tROFUXzgPKGq27Ex29G8VEZUAHRAaHG82lDgPtBEOtIGLfY2R092uZmgp9EI_f31wGopXy8e7W2CAui8f6TAYdVo/s1600/restaurant-villa-rosa-L-1.jpeg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 215px; height: 154px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuRxYOQr7C0CyJPC5FOuxwdZBLy3cgyRDwFAEjyTv9oA0jpeM_NF0tROFUXzgPKGq27Ex29G8VEZUAHRAaHG82lDgPtBEOtIGLfY2R092uZmgp9EI_f31wGopXy8e7W2CAui8f6TAYdVo/s400/restaurant-villa-rosa-L-1.jpeg" alt="" id="BLOGGER_PHOTO_ID_5506648223601951330" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTyCJTpSJ1t_R_7ZZR3LVWLTiWd_0ioNac7eI2BG044VuSvJL6SamjSEpUHpThtQOK8IeaSlv2vL9hUyJOO5v_vrxmHlZ1VM_74cmn3OE4IEzVicH8-d9eyc-qzHhDUUC8w1BXgZkAm-M/s1600/restaurant-da-rosa-voyage-bout-lassiette-L-1-175x130.jpeg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 175px; height: 130px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTyCJTpSJ1t_R_7ZZR3LVWLTiWd_0ioNac7eI2BG044VuSvJL6SamjSEpUHpThtQOK8IeaSlv2vL9hUyJOO5v_vrxmHlZ1VM_74cmn3OE4IEzVicH8-d9eyc-qzHhDUUC8w1BXgZkAm-M/s400/restaurant-da-rosa-voyage-bout-lassiette-L-1-175x130.jpeg" alt="" id="BLOGGER_PHOTO_ID_5506648216962043682" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq1kn_cBCUmepGnoatXFn8A6ONt59CtLOcFkVZqiBZ1jcyPZzvZgeyz2pBrpidIybvBnn4MKMT3O8WsOmry-Cp8Rm7ti35lvuI25FH5uewK91n3HyZlhuTVDP3GDfCe09BA4leh6MVI-E/s1600/6226c214127349308019581.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 150px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq1kn_cBCUmepGnoatXFn8A6ONt59CtLOcFkVZqiBZ1jcyPZzvZgeyz2pBrpidIybvBnn4MKMT3O8WsOmry-Cp8Rm7ti35lvuI25FH5uewK91n3HyZlhuTVDP3GDfCe09BA4leh6MVI-E/s400/6226c214127349308019581.jpg" alt="" id="BLOGGER_PHOTO_ID_5506648213412005314" border="0" /></a><br /><div style="background-image: url("/sites/default/files/cuisine_3.png"); background-repeat: repeat-y;" class="cuisine"> <div class="cuisine_texte"><a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-marrakech.html">Restaurant Marrakech</a> - Villa Rosa - <a href="http://www.bestrestaurantsmaroc.com/search/">French Cuisine</a></div> </div> <img alt=" Villa Rosa | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/VILLA_ROSA_G.jpg" id="chef" /> <img alt=" Villa Rosa | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/VILLA_ROSA_D.jpg" id="directeur" /> <div class="pres_rest"> <h1 class="color-title" style="color: rgb(125, 12, 22);">Villa Rosa</h1> <h2>64, avenue Hassan II - Marrakech</h2><br />Téléphone : 05 24 44 96 35<br />Email : <a href="mailto:contact@restaurant-villarosa.com" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">contact@restaurant-villarosa.com</a><br />Site Internet : <a onclick="window.open(this.href); return false;" href="http://www.restaurant-villarosa.com/" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">www.restaurant-villarosa.com</a><br /><br /><p>Recently taken over by the Lachiri brothers, Villa Rosa of <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-marrakech.html">Marrakech</a>continues to improve on all levels. Furthermore, the very Parisian feel of this unusual spot in the red city also boasts one of the most pleasant lounges. This <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-cuisine-francaise.html">French menu</a> is simple and sophisticated. It features flawless, well-executed dishes. </p> </div><br /><div id="prop" class="conteneur"> <b>General manager Villa Rosa</b> Mehdi Lachiri / <b>Guest relations Villa Rosa</b> Fabien Demay</div> <div id="infos" class="conteneur"> <span class="Bold">Lunch : </span>closed / <span class="Bold">Diner : </span> From Monday to Sunday / <span class="Bold">Capacity : </span>80 personnes / <span class="Bold">Terrasse : </span>70 personnes / <span class="Bold">Lounge : </span> from 2 to 10 personnes</div><br /><div class="debut_menu"> <div class="menu_carte">À LA CARTE Villa Rosa</div> <div class="titre_plat">Starters Villa Rosa</div> <div class="plat conteneur"> <span class="lib">Salade fenouil aux herbes, fruits de mers</span><span class="prix">110.00 dhs</span> <span class="lib">Nems au poulet</span><span class="prix">110.00 dhs</span> <span class="lib">Salade de gésier confit</span><span class="prix">120.00 dhs</span> <span class="lib">Saumon fumé</span><span class="prix">160.00 dhs</span> <span class="lib">Fois gras mi-cuit, gelée de piment d'espelette</span><span class="prix">170.00 dhs</span> </div> <div class="titre_plat">Entrees Villa Rosa</div> <div class="plat conteneur"> <span class="lib">Rissotto crèmeux aux gambas</span><span class="prix">160.00 dhs</span> <span class="lib">Filet de daurade royale à la plancha, beurre citronné</span><span class="prix">170.00 dhs</span> <span class="lib">Saint-Pierre, sauce gingembre</span><span class="prix">160.00 dhs</span> <span class="lib">Entrecôte grillée, sauce poivre</span><span class="prix">190.00 dhs</span> <span class="lib">Le tigre qui pleure</span><span class="prix">190.00 dhs</span> </div> <div class="titre_plat">Desserts Villa Rosa</div> <div class="plat conteneur"> <span class="lib">Crumble au poire, caramel glace chocolat</span><span class="prix">70.00 dhs</span> <span class="lib">Tarte fine aux pommes, glace vanille</span><span class="prix">80.00 dhs</span> <span class="lib">Assortiment de glaces et sorbets (3 boules au choix)</span><span class="prix">70.00 dhs</span> <span class="lib">Pain perdu brioché, pomme confite à la cannelle</span><span class="prix">70.00 dhs</span> <span class="lib">Cheesecake au citron, glace au fromage blanc</span><span class="prix">80.00 dhs</span> </div> <div class="space"><br /></div> </div>mekneshttp://www.blogger.com/profile/11765373639508571281noreply@blogger.com0tag:blogger.com,1999:blog-3900304342277416498.post-9198924196068828932010-08-18T00:17:00.000-07:002010-08-18T00:24:00.096-07:00Restaurant Marrakech - Villa Nomade - Moroccan inventive cuisine<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGKM9hsNgzs4nY_K6UzenSgqTWQyrTOf-E0WxVQB5zVlnuWv6OFsEipeDoCqF2QGTFVEoz_HpQMpy8Rs1517mKk_MPmEpJ1eYtoDFedoscyASkIDMdqvX62BSZoe_LVjsVbVPGBNBcnO0/s1600/vignette-produits-904.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 224px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGKM9hsNgzs4nY_K6UzenSgqTWQyrTOf-E0WxVQB5zVlnuWv6OFsEipeDoCqF2QGTFVEoz_HpQMpy8Rs1517mKk_MPmEpJ1eYtoDFedoscyASkIDMdqvX62BSZoe_LVjsVbVPGBNBcnO0/s400/vignette-produits-904.jpg" alt="" id="BLOGGER_PHOTO_ID_5506647226664543058" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyJKzIewQiHafA_GC0N4NcPEypDl9nWxpf42VTVDL4qJxlzwt4Hp1LTwyqYy5STx7uw3hQ6vaMu34fLCROA7oRRpCRBve8NYyp_6e-mk_RAUt7WvmeiMvbQgNZgpoxb3quvyP5-tjAhyM/s1600/vignette-produits-899.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 199px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyJKzIewQiHafA_GC0N4NcPEypDl9nWxpf42VTVDL4qJxlzwt4Hp1LTwyqYy5STx7uw3hQ6vaMu34fLCROA7oRRpCRBve8NYyp_6e-mk_RAUt7WvmeiMvbQgNZgpoxb3quvyP5-tjAhyM/s400/vignette-produits-899.jpg" alt="" id="BLOGGER_PHOTO_ID_5506647176582893554" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF2QWmhxpkVhgkB6pWkm_EKtlLkGM2ukmCEo8vWx8KU-NXmxXuxo6yI-vigGloKb_6CLEuQsFVa7JMLXHrFvI505dLS8mqwhTP0nD0a93DD5861THn-vpvUD87_2hCrVuDeACNA5PDzKg/s1600/vignette-produits-131.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF2QWmhxpkVhgkB6pWkm_EKtlLkGM2ukmCEo8vWx8KU-NXmxXuxo6yI-vigGloKb_6CLEuQsFVa7JMLXHrFvI505dLS8mqwhTP0nD0a93DD5861THn-vpvUD87_2hCrVuDeACNA5PDzKg/s400/vignette-produits-131.jpg" alt="" id="BLOGGER_PHOTO_ID_5506647151026618626" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7oXF9sMyhW4sVCc_E9YwYiMYgB5VgwkHkQhEEHql6YnVBszCobwmylhWuuhd7ujexeO4vX9AwvqESGL5-xuVnbFqltUIDmf1YcUvwYWnng-pd4fwOLFGiXrbT4vCgrLSHpXQU30MhjV0/s1600/vignette-produits-130.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 202px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7oXF9sMyhW4sVCc_E9YwYiMYgB5VgwkHkQhEEHql6YnVBszCobwmylhWuuhd7ujexeO4vX9AwvqESGL5-xuVnbFqltUIDmf1YcUvwYWnng-pd4fwOLFGiXrbT4vCgrLSHpXQU30MhjV0/s400/vignette-produits-130.jpg" alt="" id="BLOGGER_PHOTO_ID_5506647149827608802" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ8nfSxCBtfRNtBKDBwNfhZKZ7zWdHLPQdApUzVemglmyUBzsV7IvJ0eJ8UjC5x7bOD7BPjioT9UxJff9zVaCgn3iy7O4_kZ2tm87hLplKnU7R4pT3Nk9Ead6yc6gu4_BrkFVmPpDmRNQ/s1600/The+stylish+Kosybar,+on+the+place+des+Ferblantiers,+has+a+mix+of+Moroccan+and+continental+offerings,+as+well+as+inventive+cocktails.+By+day,+you+can+watch+huge+storks+in+their+nests+from+the+upstairs+terrace..jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 283px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ8nfSxCBtfRNtBKDBwNfhZKZ7zWdHLPQdApUzVemglmyUBzsV7IvJ0eJ8UjC5x7bOD7BPjioT9UxJff9zVaCgn3iy7O4_kZ2tm87hLplKnU7R4pT3Nk9Ead6yc6gu4_BrkFVmPpDmRNQ/s400/The+stylish+Kosybar,+on+the+place+des+Ferblantiers,+has+a+mix+of+Moroccan+and+continental+offerings,+as+well+as+inventive+cocktails.+By+day,+you+can+watch+huge+storks+in+their+nests+from+the+upstairs+terrace..jpg" alt="" id="BLOGGER_PHOTO_ID_5506647145768391218" border="0" /></a><br /><div style="background-image: url("/sites/default/files/cuisine_3.png"); background-repeat: repeat-y;" class="cuisine"> <div class="cuisine_texte"><a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-marrakech.html">Restaurant Marrakech</a> - Villa Nomade - <a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-cuisine-marocaine-inventive.html">Moroccan inventive cuisine</a></div> </div> <img alt=" Villa Nomade (La) | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/bd_c184.jpg" id="chef" /> <img alt=" Villa Nomade (La) | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/bd_d184.jpg" id="directeur" /> <div class="pres_rest"> <h1 class="color-title" style="color: rgb(125, 12, 22);">La Villa Nomade </h1> <h2>7, derb El Marstane Zaouia El Abbassia - Bab Tarhzout - Marrakech</h2><br /><p>Téléphone : 05 24 38 50 10<br />Fax : 05 24 38 50 89<br />Email : <a href="mailto:villanomade@menara.ma" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">villanomade@menara.ma</a><br />Site Internet : <a onclick="window.open(this.href); return false;" href="http://www.lavillanomade.com/" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">www.lavillanomade.com</a><br /></p> <div style="clear: both;"><br /></div><br /><br /><p>In the medina of <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-marrakech.html">Marrakech</a>, far from the throngs of tourists, this elegant riad opens its doors to you. Warm and friendly at lunchtime, intimate in the evening, the restaurant is decorated in a contemporary and modest way, combining the best of moroccan handicrafts with souvenirs from all over the world. On the 360° terrace, in the shaded courtyard or by the chimney, you will be served delicious <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-cuisine-marocaine-inventive.html">moroccan inventive cuisine</a> which combines creativity and tradition in the form of menu or with the card.</p> </div><br /><div id="prop" class="conteneur"> <b>Chef Villa Nomade </b> Merieme El Guir / <b>Directrice Villa Nomade </b> Asmaâ Chakib</div> <div id="infos" class="conteneur"> <span class="Bold">Lunch : </span> From Monday to Sunday / <span class="Bold">Diner : </span> From Monday to Sunday / <span class="Bold">Capacity : </span>50 personnes / <span class="Bold">Terrasse : </span>30 personnes / <span class="Bold">Patio : </span>20 personnes</div><br /><div class="debut_menu"> <div class="menu_carte">À LA CARTE Villa Nomade </div> <div class="titre_plat">Starters Villa Nomade </div> <div class="plat conteneur"> <span class="lib">Soupe de laitue aux pois chiche, cumin et émincé de dattes</span><span class="prix">110.00 dhs</span> <span class="lib">Les huit petites salades marocaines aux saveurs salées et sucrées (pour 2 pers.)</span><span class="prix">200.00 dhs</span> <span class="lib">Pastilla à votre goût : aux fruits de mer, poulet et amandes</span><span class="prix">125.00 dhs</span> <span class="lib">Assortiment de petits briouates et cigares, sur lit</span><span class="prix">120.00 dhs</span> <span class="lib">Pain de courgettes au curry, jben aux herbes et tomates concassées</span><span class="prix">100.00 dhs</span> </div> <div class="titre_plat">Entrees Villa Nomade </div> <div class="plat conteneur"> <span class="lib">Coquelet mhamer safrané, citron confit et paillassons de pomme de terre aux amandes</span><span class="prix">200.00 dhs</span> <span class="lib">Couscous fassi ou végétarien</span><span class="prix">220.00 dhs</span> <span class="lib">Epaule d'agneau au confit de tomates et d'oignons, herbes de chez nous (pour 2 pers.)</span><span class="prix">225.00 dhs</span> <span class="lib">Tanjia marrakchia, dans son pot de terre</span><span class="prix">500.00 dhs</span> <span class="lib">Tagine makfoul, salé et sucré</span><span class="prix">240.00 dhs</span> </div> <div class="titre_plat">Desserts Villa Nomade </div> <div class="plat conteneur"> <span class="lib">Soupe givrée de fruits frais et confits, poivre et menthe fraîche</span><span class="prix">100.00 dhs</span> <span class="lib">Cigare au chocolat et sauce au caramel</span><span class="prix">100.00 dhs</span> <span class="lib">Brochette de fruits caramélisés</span><span class="prix">80.00 dhs</span> <span class="lib">Sorbet aux épices</span><span class="prix">90.00 dhs</span> <span class="lib">Gnoun El Fakia, craquant de fruits, fromage blanc et cannelle</span><span class="prix">100.00 dhs</span> </div> <div class="space"><br /></div> <div class="menu_carte">FORMULES Villa Nomade </div> <div class="plat"> <span class="lib_menu">Menus </span><span class="prix_menu">from 350 to 450.00 dhs</span> <span class="lib_menu">Tasting menu </span><span class="prix_menu">600.00 dhs</span> </div> <div class="space"><br /></div> </div>mekneshttp://www.blogger.com/profile/11765373639508571281noreply@blogger.com0tag:blogger.com,1999:blog-3900304342277416498.post-53190929905591381142010-08-18T00:13:00.000-07:002010-08-18T00:17:27.374-07:00Restaurant Marrakech - Villa des Orangers - French gastronomic cuisine<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwPpnNNiXvv4YZlMitN0qd2gwo6pRXX2R3WZvWcOTV-xAEk0pFUWB3u0ST5WjXpSZNL9HqzrUt_S0YQBNva-BZQwvu1feIi8qX64J6Vl8ama6vkAdKt4V-bdPd2D7-mZzYynvhx0ptoeA/s1600/villadesorangers-riad6.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 400px; height: 270px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwPpnNNiXvv4YZlMitN0qd2gwo6pRXX2R3WZvWcOTV-xAEk0pFUWB3u0ST5WjXpSZNL9HqzrUt_S0YQBNva-BZQwvu1feIi8qX64J6Vl8ama6vkAdKt4V-bdPd2D7-mZzYynvhx0ptoeA/s400/villadesorangers-riad6.jpg" alt="" id="BLOGGER_PHOTO_ID_5506645497340636434" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnGyaq_Vmi1ScX03Y9hLAeCJGL3bsn4hpqzjLijCng_yJbscNspt-DA37Q1vR8l170fSYzmGmadns4zgYnCi7ZDbdLG8Cuakwe1TiUhfBa9i4FM7kKTCus726kWq7R6WIHo_eHaps1rmI/s1600/villadesorangers-riad1.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 400px; height: 270px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnGyaq_Vmi1ScX03Y9hLAeCJGL3bsn4hpqzjLijCng_yJbscNspt-DA37Q1vR8l170fSYzmGmadns4zgYnCi7ZDbdLG8Cuakwe1TiUhfBa9i4FM7kKTCus726kWq7R6WIHo_eHaps1rmI/s400/villadesorangers-riad1.jpg" alt="" id="BLOGGER_PHOTO_ID_5506645492864096850" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9NDR1b5edtNQ68Maecu3GhTAqRuMuyOjDyCmlkKRwXMiPSA_kvMtnQIr8DDBdyVjQqWIByt96AgcySjFlzh_TmGYv6LGStWQRV_gXeRmNq4PqYYyzQNgCuwBOLzdmjGu0XYDmUOSSdwA/s1600/diner-au-riad-monceau.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 400px; height: 302px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9NDR1b5edtNQ68Maecu3GhTAqRuMuyOjDyCmlkKRwXMiPSA_kvMtnQIr8DDBdyVjQqWIByt96AgcySjFlzh_TmGYv6LGStWQRV_gXeRmNq4PqYYyzQNgCuwBOLzdmjGu0XYDmUOSSdwA/s400/diner-au-riad-monceau.jpg" alt="" id="BLOGGER_PHOTO_ID_5506645467460605394" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt4nD1g_Hl-4dR0N0Ro7IavE30fv_mKg1kFbuP65EnqqPjC8kDH7N4pMvea6fw35Kma3YCZJ7WdwfTVBOB2UDfcKXIaihedmZIQJMFnL8lZg11dwHLGncYku4Z9CYkmWnHucGW6vq5WvM/s1600/arton3024.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 250px; height: 250px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt4nD1g_Hl-4dR0N0Ro7IavE30fv_mKg1kFbuP65EnqqPjC8kDH7N4pMvea6fw35Kma3YCZJ7WdwfTVBOB2UDfcKXIaihedmZIQJMFnL8lZg11dwHLGncYku4Z9CYkmWnHucGW6vq5WvM/s400/arton3024.jpg" alt="" id="BLOGGER_PHOTO_ID_5506645462591836114" border="0" /></a><br /><div style="background-image: url("/sites/default/files/cuisine_3.png"); background-repeat: repeat-y;" class="cuisine"> <div class="cuisine_texte"><a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-marrakech.html">Restaurant Marrakech</a> - Villa des Orangers - <a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-gastronomie-francaise.html">French gastronomic cuisine</a></div> </div> <img alt=" Villa des Orangers (La) | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/BD_c56.jpg" id="chef" /> <img alt=" Villa des Orangers (La) | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/bd_d56.jpg" id="directeur" /> <div class="pres_rest"> <h1 class="color-title" style="color: rgb(125, 12, 22);">La Villa des Orangers </h1> <h2>6, rue Sidi Mimoune - Marrakech</h2><br />Téléphone : 05 24 38 46 38<br />Fax : 05 24 38 51 23<br />Email : <a href="mailto:message@villadesorangers.com" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">message@villadesorangers.com</a><br />Site Internet : <a onclick="window.open(this.href); return false;" href="http://www.villadesorangers.com/" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">www.villadesorangers.com</a><br /><br /><p>Located a stone's throw away from the Jemaa el Fna square of <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-marrakech.html">Marrakech</a>. This former nobleman's abode that was immediately classified Relais & Châteaux, now offers 27 rooms and suites. Many secrets are concealed within its walls that are hundreds of years old, with original stucco, and shaded, scented patios. What an escape! You cannot fail to fall under the charms of Jean-Claude Olry's masterful menu that is a skillful balance of classic and exotic cuisine within <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-gastronomie-francaise.html">French gastronomy</a>. Reservations required.</p> </div><br /><div id="prop" class="conteneur"> <b>Chef Villa des Orangers </b> Jean-Claude Olry / <b>Directeur de salle Villa des Orangers </b> Mohamed Ammar</div> <div id="infos" class="conteneur"> <span class="Bold">Lunch : </span>closed / <span class="Bold">Diner : </span> From Monday to Sunday / <span class="Bold">Capacity : </span>48 personnes / <span class="Bold">Terrasse : </span>18 personnes / <span class="Bold">Lounge : </span> from 2 to 10 personnes</div><br /><div class="debut_menu"> <div class="menu_carte">Menu dîner 670 dhs</div> <div class="titre_plat">Starters Villa des Orangers </div> <div class="plat conteneur"> <span class="lib">Queue de langouste en consommé, tartare de fenouil et tomates confites</span><span class="prix"></span> <span class="lib">Papillotes de gambas au basilic et risotto</span><span class="prix"></span> <span class="lib">Pastilla de caille aux deux raisins </span><span class="prix"></span> <span class="lib">Escargots de Bourgogne en tempura, mousseline de céleri et jus de persil</span><span class="prix"></span> <span class="lib">Foie gras de canard poêlé, charlotte de coing au pain d'épices et caramel de framboises</span><span class="prix"></span> </div> <div class="titre_plat">Entrees Villa des Orangers </div> <div class="plat conteneur"> <span class="lib">Noisette d'agneau rôtie, carottes fondantes et jus corsé aux éclats de pistaches </span><span class="prix"></span> <span class="lib">Filet de Saint-Pierre poêlé au beurre de laurier, pommes en ravioles de céleris</span><span class="prix"></span> <span class="lib">Filet de boeuf, cristalline de girolles et purée de potiron en coq </span><span class="prix"></span> <span class="lib">Noix de Saint-Jaques poêlées, déclinaison de navet, jus de poulet au thym citronné</span><span class="prix"></span> <span class="lib">Filet de rouget, polenta à l'aneth</span><span class="prix"></span> </div> <div class="titre_plat">Desserts Villa des Orangers </div> <div class="plat conteneur"> <span class="lib">Croustade aux pommes flambées, glace caramel </span><span class="prix"></span> <span class="lib">Tarte au chocolat, glace vanille</span><span class="prix"></span> <span class="lib">Crème brûlée, à la vanille, tuiles aux amandes</span><span class="prix"></span> <span class="lib">Pain perdu aux épices et crème glacée au nougat</span><span class="prix"></span> <span class="lib">Croustillant aux framboises, crème au citron, sorbet framboise </span><span class="prix"></span> </div> <div class="space"><br /></div> <div class="menu_carte">FORMULES Villa des Orangers </div> <div class="plat"> <span class="lib_menu">Fixed-price dinner menu </span><span class="prix_menu">670.00 dhs</span> </div> <div class="space"><br /></div> </div>mekneshttp://www.blogger.com/profile/11765373639508571281noreply@blogger.com0tag:blogger.com,1999:blog-3900304342277416498.post-1297165257472387702010-08-18T00:09:00.000-07:002010-08-18T00:12:41.303-07:00Restaurant Marrakech - Villa - French Cuisine<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5BxrNPrK8vIfVYbJrs96koi7bP3DcVJJJIptEchRMzTXCTWOzcYjKRfzztUDGZ7LMQXPC172s8Tyf35fpxLX_XRIKsLO1hzQzEhwfAoa5tRWSqfaDCWRN_EY5vsdlvgwcV3r0iO9Jn0w/s1600/Piano-du-restaurant-Cafe-Brunel.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 400px; height: 204px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5BxrNPrK8vIfVYbJrs96koi7bP3DcVJJJIptEchRMzTXCTWOzcYjKRfzztUDGZ7LMQXPC172s8Tyf35fpxLX_XRIKsLO1hzQzEhwfAoa5tRWSqfaDCWRN_EY5vsdlvgwcV3r0iO9Jn0w/s400/Piano-du-restaurant-Cafe-Brunel.jpg" alt="" id="BLOGGER_PHOTO_ID_5506644274672039346" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVCot0RdfzHJkL1jyb2vWIdRH_mk9V0O7qgOwTi20rYz8A5efvtqYVuitpRc_khevAzcxx9ke41LtmdLnPAJqhZMxIA72iHD8qXUruwJMVK27JpDQZam9g87hf8KFs0X59He8Ja_FOHKs/s1600/la-villa-du-sud-restaurant-paris.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 239px; height: 239px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVCot0RdfzHJkL1jyb2vWIdRH_mk9V0O7qgOwTi20rYz8A5efvtqYVuitpRc_khevAzcxx9ke41LtmdLnPAJqhZMxIA72iHD8qXUruwJMVK27JpDQZam9g87hf8KFs0X59He8Ja_FOHKs/s400/la-villa-du-sud-restaurant-paris.jpg" alt="" id="BLOGGER_PHOTO_ID_5506644266832514210" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhpoV7cYBTYiPSE0zj0ffaD3JOr-IqJuZftWmzykFAQo1qi4wMPJamByJB9SLOdFQSvCsWa4uBZRbbEE2z-IzZBAx8qiEnulx7R9ViGzZx3A5C4GlxzVoCuO4ahpBpXWKBZ0czI-SNMbc/s1600/kolwar68.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhpoV7cYBTYiPSE0zj0ffaD3JOr-IqJuZftWmzykFAQo1qi4wMPJamByJB9SLOdFQSvCsWa4uBZRbbEE2z-IzZBAx8qiEnulx7R9ViGzZx3A5C4GlxzVoCuO4ahpBpXWKBZ0czI-SNMbc/s400/kolwar68.jpg" alt="" id="BLOGGER_PHOTO_ID_5506644262394985186" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6iXoD5glwr2UPXIlSq_bLih8SgHQqAkZwNfr6kcNvvsR80Mfekjnx8qsS8ghk5Vr-XTS-bJlGl9BXHfS1ZHNc1Mm6JXtxlNiCBKq1BlJFxLZAfgoGqFOCaeuITuKl0RWVqhR312NyGK8/s1600/Chef-cuisinier.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 400px; height: 204px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6iXoD5glwr2UPXIlSq_bLih8SgHQqAkZwNfr6kcNvvsR80Mfekjnx8qsS8ghk5Vr-XTS-bJlGl9BXHfS1ZHNc1Mm6JXtxlNiCBKq1BlJFxLZAfgoGqFOCaeuITuKl0RWVqhR312NyGK8/s400/Chef-cuisinier.jpg" alt="" id="BLOGGER_PHOTO_ID_5506644249946147890" border="0" /></a><br /><div style="background-image: url("/sites/default/files/cuisine_3.png"); background-repeat: repeat-y;" class="cuisine"> <div class="cuisine_texte"><a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-marrakech.html">Restaurant Marrakech</a> - Villa - <a href="http://www.bestrestaurantsmaroc.com/search/">French Cuisine</a></div> </div> <img alt=" Villa (La) | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/villa_G_0.jpg" id="chef" /> <img alt=" Villa (La) | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/villa_D_0.jpg" id="directeur" /> <div class="pres_rest"> <h1 class="color-title" style="color: rgb(125, 12, 22);">La Villa </h1> <h2>Angle avenue Jnane el Harti et rue Qsar El Kebir - Marrakech</h2><br />Téléphone : 05 24 42 19 69<br />Site Internet : <a onclick="window.open(this.href); return false;" href="http://www.restaurant-lavillamarrakech.com/" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">www.restaurant-lavillamarrakech.com</a><br /><br /><p>La Villa is situated right in the heart of l'Hivernage, opposite the Kenzi Farah hotel in the red city's chic, residential neighbourhood. The best offer you inventive <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-cuisine-francaise.html">french cuisine</a>, which he enhances with the spices used in moroccan dishes. There is a menu of suggestions, which is updated daily. The roof opens to the <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-marrakech.html">Marrakech</a> sky, allowing you to get the most out of sunny Moroccan weather. It is recommended to reserve.</p> </div><br /><div id="prop" class="conteneur"> <b>Chef Villa </b> Jacky Heulin / <b>Gérante Villa </b> Chantal Heulin </div> <div id="infos" class="conteneur"> <span class="Bold">Lunch : </span>closed / <span class="Bold">Diner : </span> From Monday to Sunday / <span class="Bold">Capacity : </span>45 personnes</div><br /><div class="menu_carte">À LA CARTE Villa </div> <div class="titre_plat">Starters Villa </div> <div class="plat conteneur"> <span class="lib">Royal de canard </span><span class="prix">70.00 dhs</span> <span class="lib">Croque monsieur de saumon fumé </span><span class="prix">80.00 dhs</span> <span class="lib">Chèvre chaud sur toast </span><span class="prix">70.00 dhs</span> <span class="lib">Foie gras frais maison</span><span class="prix">160.00 dhs</span> <span class="lib">Avocat aux crevettes</span><span class="prix">70.00 dhs</span> </div> <div class="titre_plat">Entrees Villa </div> <div class="plat conteneur"> <span class="lib">Rognons à la graine de moutarde </span><span class="prix">180.00 dhs</span> <span class="lib">Côte de boeuf champignon </span><span class="prix">170.00 dhs</span> <span class="lib">Saint-Jacques aux endives</span><span class="prix">200.00 dhs</span> <span class="lib">Parmentier de canard </span><span class="prix">170.00 dhs</span> <span class="lib">Châteaubriand à la moelle </span><span class="prix">190.00 dhs</span> </div> <div class="titre_plat">Desserts Villa </div> <div class="plat conteneur"> <span class="lib">Millefeuille à la vanille </span><span class="prix">70.00 dhs</span> <span class="lib">Coupe de glace maison </span><span class="prix">70.00 dhs</span> <span class="lib">Salade de fruits frais </span><span class="prix">70.00 dhs</span> <span class="lib">Mousse au chocolat </span><span class="prix">70.00 dhs</span> <span class="lib">Pain perdu et sa glace vanille </span><span class="prix">70.00 dhs</span> </div> <div class="space"><br /></div> <div class="menu_carte">FORMULES Villa </div> <div class="plat"> <span class="lib_menu">Menu of the market </span><span class="prix_menu">260.00 dhs</span> </div>mekneshttp://www.blogger.com/profile/11765373639508571281noreply@blogger.com0tag:blogger.com,1999:blog-3900304342277416498.post-35011220119000096392010-08-18T00:06:00.000-07:002010-08-18T00:09:28.825-07:00Restaurant Marrakech - Trattoria - Italian cuisine<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj19xliSoCdFH58A_uVFxP5et-oLgXyQRNfl6MKRbDp-mWQwkc5z7mYudLTiX8HjLktKZdCYsyfmOavYLMQUsN5sUeUYbD7kom5chZyac3xKxFiN7oj-zMKYCjG_dZqJz6eGGDhgfgDtC4/s1600/plan_id_55.png"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 217px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj19xliSoCdFH58A_uVFxP5et-oLgXyQRNfl6MKRbDp-mWQwkc5z7mYudLTiX8HjLktKZdCYsyfmOavYLMQUsN5sUeUYbD7kom5chZyac3xKxFiN7oj-zMKYCjG_dZqJz6eGGDhgfgDtC4/s400/plan_id_55.png" alt="" id="BLOGGER_PHOTO_ID_5506643503424434082" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCcTPQLrw2ApD5thQ4CGLReMtihKNpWImszB95vu2MGDKgSClobh7nETlEqBqrNDUZLDoGbZaYS8bVCNESuBJCnBqyThqrsTTC-YxP3FvBrKxNqo2WXX1yi5V6_HhDftwxRhcEaaw5ZcM/s1600/marrakech.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCcTPQLrw2ApD5thQ4CGLReMtihKNpWImszB95vu2MGDKgSClobh7nETlEqBqrNDUZLDoGbZaYS8bVCNESuBJCnBqyThqrsTTC-YxP3FvBrKxNqo2WXX1yi5V6_HhDftwxRhcEaaw5ZcM/s400/marrakech.jpg" alt="" id="BLOGGER_PHOTO_ID_5506643498374945394" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgilGtdjX-ph5OUqpfHuCCtNWxmCMExa1JBN7jq_HcJkt_GN880_T-tVqny0okJnQl0THXboecS0l84SsnUqevoHdbOYdgIED4_teW4D50qIu-BYr69mpM6MSQSM9Ib66RqM7C8ZgmylWk/s1600/la-rotonda-restaurant.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgilGtdjX-ph5OUqpfHuCCtNWxmCMExa1JBN7jq_HcJkt_GN880_T-tVqny0okJnQl0THXboecS0l84SsnUqevoHdbOYdgIED4_teW4D50qIu-BYr69mpM6MSQSM9Ib66RqM7C8ZgmylWk/s400/la-rotonda-restaurant.jpg" alt="" id="BLOGGER_PHOTO_ID_5506643491188046306" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi72xFtDM6R0CA-QL_SARayEORdRkhhXh8gtBr25VLlVHICR-jexiFj_TTvjEqYoKwN31wSwcIAwvwriiHP6CK84Gzutr0lw_xCNyiht05yjsJOOM4c2IU8KO5zJiXpU-LE79CIm6E2XNc/s1600/3955600-Italian_Cuisine-Marrakesh.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi72xFtDM6R0CA-QL_SARayEORdRkhhXh8gtBr25VLlVHICR-jexiFj_TTvjEqYoKwN31wSwcIAwvwriiHP6CK84Gzutr0lw_xCNyiht05yjsJOOM4c2IU8KO5zJiXpU-LE79CIm6E2XNc/s400/3955600-Italian_Cuisine-Marrakesh.jpg" alt="" id="BLOGGER_PHOTO_ID_5506643483231616498" border="0" /></a><br /><div style="background-image: url("/sites/default/files/cuisine_3.png"); background-repeat: repeat-y;" class="cuisine"> <div class="cuisine_texte"><a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-marrakech.html">Restaurant Marrakech</a> - Trattoria - <a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-cuisine-italienne.html">Italian cuisine</a></div> </div> <img alt=" Trattoria (La) | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/BD_c55.jpg" id="chef" /> <img alt=" Trattoria (La) | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/BD_d55.jpg" id="directeur" /> <div class="pres_rest"> <h1 class="color-title" style="color: rgb(125, 12, 22);">La Trattoria </h1> <h2>179, rue Mohamed El Beqal - Marrakech</h2><br />Téléphone : 05 24 43 26 41<br />Fax : 05 24 43 27 97<br />Email : <a href="mailto:trattoriamarrakech@menara.ma" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">trattoriamarrakech@menara.ma</a><br />Site Internet : <a onclick="window.open(this.href); return false;" href="http://www.latrattoriamarrakech.com/" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">www.latrattoriamarrakech.com</a><br /><br /><p>One of the last houses in the Guéliz to be spared the frenzies of the real estate boom also happens to be the crazy dream of one of Marrakech's first <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-cuisine-italienne.html">Italian</a> settlers, who, when he founded this restaurant, started collecting bronzes and other artistic artefacts. La Trattoria continues to be an undisputed benchmark for Italian gastronomy in <a href="http://www.bestrestaurantsmaroc.com/fr/search/restaurant-maroc-marrakech.html">Marrakech</a>. Romantic dinner by the swimming-pool.</p> </div><br /><div id="prop" class="conteneur"> <b>Chef Trattoria </b> Jawad Anaflouss / <b>Propriétaire Trattoria </b> Mohamed Anaflouss</div> <div id="infos" class="conteneur"> <span class="Bold">Lunch : </span>closed / <span class="Bold">Diner : </span> From Monday to Sunday / <span class="Bold">Capacity : </span>140 personnes / <span class="Bold">Terrasse : </span>70 personnes / <span class="Bold">Lounge : </span> from 20 to 70 personnes</div><br /><div class="menu_carte">À LA CARTE Trattoria </div> <div class="titre_plat">Starters Trattoria </div> <div class="plat conteneur"> <span class="lib">Vitello tonnato</span><span class="prix">120.00 dhs</span> <span class="lib">Carpaccio de boeuf ou poisson</span><span class="prix">130.00 dhs</span> <span class="lib">Crevettes à l'ail</span><span class="prix">130.00 dhs</span> <span class="lib">Insalata caprese</span><span class="prix">120.00 dhs</span> <span class="lib">Calamars à la plancha</span><span class="prix">160.00 dhs</span> </div> <div class="titre_plat">Entrees Trattoria </div> <div class="plat conteneur"> <span class="lib">Médaillon de boeuf au parmesan</span><span class="prix">180.00 dhs</span> <span class="lib">Darnes de lotte au citron</span><span class="prix">160.00 dhs</span> <span class="lib">Lasagne au four</span><span class="prix">120.00 dhs</span> <span class="lib">Filet de Saint-Pierre ou de loup (cuisson au choix)</span><span class="prix">165.00 dhs</span> <span class="lib">Filet de boeuf grillé, sauce au choix</span><span class="prix">190.00 dhs</span> </div> <div class="titre_plat">Desserts Trattoria </div> <div class="plat conteneur"> <span class="lib">Pot du bled</span><span class="prix">90.00 dhs</span> <span class="lib">Moelleux au chocolat et boule de glace à la vanille</span><span class="prix">90.00 dhs</span> <span class="lib">Tiramisu</span><span class="prix">70.00 dhs</span> <span class="lib">Panna cotta</span><span class="prix">50.00 dhs</span> <span class="lib">Poires à la cannelle</span><span class="prix">60.00 dhs</span> </div> <div class="space"><br /></div> <div class="menu_carte">GROUPS</div> <div class="plat"> <span class="lib_menu">latrattoriamarrakech.com</span><span class="prix_menu">0.00 dhs</span> </div>mekneshttp://www.blogger.com/profile/11765373639508571281noreply@blogger.com0tag:blogger.com,1999:blog-3900304342277416498.post-42859771924121245022010-08-18T00:02:00.000-07:002010-08-18T00:05:57.056-07:00Restaurant Marrakech - Touggana - International cuisine<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMFYKXS1W1NDSAzhgOuWmas0d2eUVZPKBbwWGNOj03BcymQ7GcQxUVTFT1JTGCHqqzieltL3YUzWCywPvuw8Z_DJJoTroVXfBSCWQ4qk2s7YxpLr_ZyJjgVLUC6-z19b-9mLm13pVi_4E/s1600/arton208_120-120.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 119px; height: 120px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMFYKXS1W1NDSAzhgOuWmas0d2eUVZPKBbwWGNOj03BcymQ7GcQxUVTFT1JTGCHqqzieltL3YUzWCywPvuw8Z_DJJoTroVXfBSCWQ4qk2s7YxpLr_ZyJjgVLUC6-z19b-9mLm13pVi_4E/s400/arton208_120-120.jpg" alt="" id="BLOGGER_PHOTO_ID_5506642549105685266" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKIW_htd_mdYNhPkbIlnYMVlvFtAOaAQVU-FXZS1dvg0w0SZUfDkNRUmiTtBPUblFoARv047jpyToi03PVyJIL-bWQ_KvsJ2816lvJ685OIVem8zWka_NgCPH33lAOyYSdWHCzcqgGRK0/s1600/arton1426.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 250px; height: 250px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKIW_htd_mdYNhPkbIlnYMVlvFtAOaAQVU-FXZS1dvg0w0SZUfDkNRUmiTtBPUblFoARv047jpyToi03PVyJIL-bWQ_KvsJ2816lvJ685OIVem8zWka_NgCPH33lAOyYSdWHCzcqgGRK0/s400/arton1426.jpg" alt="" id="BLOGGER_PHOTO_ID_5506642545506106658" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfnjkGwAGyDlsmxBViY3_vRr5R0jFHVXTBy4VJuWUd_6GqFR54I8kpOiowX5MYa1DCeu5UuqFGc1McPWiSmDHPuyjyYlJEhlj5Iajtl5qOyCCEHUSO8yO4-eSFjVgf3gzV0XpMhBGyYi4/s1600/arton3982.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 250px; height: 250px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfnjkGwAGyDlsmxBViY3_vRr5R0jFHVXTBy4VJuWUd_6GqFR54I8kpOiowX5MYa1DCeu5UuqFGc1McPWiSmDHPuyjyYlJEhlj5Iajtl5qOyCCEHUSO8yO4-eSFjVgf3gzV0XpMhBGyYi4/s400/arton3982.jpg" alt="" id="BLOGGER_PHOTO_ID_5506642529642646114" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQAd0TxrPObpdiyephunleUbVZ9KoElQgh4qkFblu2sRLOe56axLI60ccKlObrE5m4_bqkEmKL1Q72l_uj-vgBaKhAHwldnqLH4QA8YqF-K4jK9ZAUL1oEXf3EPvCCFIn5eONM8yyE9XE/s1600/38.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 200px; height: 200px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQAd0TxrPObpdiyephunleUbVZ9KoElQgh4qkFblu2sRLOe56axLI60ccKlObrE5m4_bqkEmKL1Q72l_uj-vgBaKhAHwldnqLH4QA8YqF-K4jK9ZAUL1oEXf3EPvCCFIn5eONM8yyE9XE/s400/38.jpg" alt="" id="BLOGGER_PHOTO_ID_5506642509562824626" border="0" /></a><br /><div style="background-image: url("/sites/default/files/cuisine_3.png"); background-repeat: repeat-y;" class="cuisine"> <div class="cuisine_texte"><a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-marrakech.html">Restaurant Marrakech</a> - Touggana - <a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-cuisine-internationale.html">International cuisine</a></div> </div> <img alt=" Touggana (Le) | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/bd_c54.jpg" id="chef" /> <img alt=" Touggana (Le) | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/bd_d54.jpg" id="directeur" /> <div class="pres_rest"> <h1 class="color-title" style="color: rgb(125, 12, 22);">Le Touggana </h1> <h2>Km 9, route de l'Ourika - Marrakech</h2><br />Téléphone : 05 24 37 62 76<br />Fax : 05 24 37 63 73<br />Email : <a href="mailto:tougganaresto@menara.ma" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">tougganaresto@menara.ma</a><br />Site Internet : <a onclick="window.open(this.href); return false;" href="http://www.restaurantletouggana.com/" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">www.restaurantletouggana.com</a><br /><br /><p>Located on the Ourika road, 15 minutes from the town centre of <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-marrakech.html">Marrakech</a>, Isabelle and Manu welcome you warmly to a venue decorated with elegant and varied colours. In the dining-room, the chef offers a menu combining <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-cuisine-francaise.html">french cuisine</a>, world specialities and suggestions of the day. At the bar, a cosy atmosphere flourishes with tapas and frozen cocktails. Make the most of the terrace and small lounge rooms. Attentive, discreet service. </p> </div><br /><div id="prop" class="conteneur"> <b>Chef-propriétaire Touggana </b> Manu Bitard et Omar Hila / <b>Co-propriétaire Touggana </b> Isabelle Bitard</div> <div id="infos" class="conteneur"> <span class="Bold">Lunch : </span> From Saturday to Sunday / <span class="Bold">Diner : </span> From Wednesday to Monday / <span class="Bold">Exceptional Closures: </span> from 19/08/10 to 08/09/10 / <span class="Bold">Capacity : </span>100 personnes / <span class="Bold">Terrasse : </span>40 personnes / <span class="Bold">Lounge : </span> from 8 to 12 personnes</div><br /><div style="margin-top: 10px; text-align: left; font-weight: bold;font-size:12px;"><span class="trigger_news" style="text-transform: none; color: rgb(125, 12, 22);" onclick="toggle_news()">News of Restaurant Touggana </span></div><br /><div id="all-news" class="hide-news"><div class="news"> <div class="news-title">Fermeture pour congés annuels</div> <div class="news-details">Till 08/09/10</div><br /></div> <div class="news"> <div class="news-title">Changement de carte tous les mois</div> <div class="news-details">Till 31/12/10</div><br /><div class="news-description">Nouveau au Touggana : des prix plus légers et une carte qui change tous les mois!<br /><br />A découvrir et tester sans modération</div> </div> <div class="news"> <div class="news-title">Les plats à emporter</div> <div class="news-details">Till 31/12/10</div><br /><div class="news-description">LES PLATS A EMPORTER<br /><br />Les entrées froides :<br /><br />Terrine campagnarde maison 75 dhs<br />Salade de hareng fumé et pommes tièdes 70 dhs<br />Foie gras mi-cuit au torchon, salade verte et fruits de saison 110 dhs<br />Carpaccio de loup au piment d'Espelette 85 dhs<br /><br />Les entrées chaudes et les pâtes :<br /><br />Trio de nems, beignets de crevettes et accras de poisson 80 dhs<br />Tagliatelles del Giardino (pâtes fraîches), légumes grillés, sauce tomate et basilic 75 dhs<br />Spaghetti di Mare, calamars, crevettes, lotte, tomate, câpres et basilic 120 dhs<br /><br />Les plats chauds :<br /><br />Wok de poulet, légumes croquants et noix de cajou 110 dhs<br />Curry de crevettes et calamars, riz basmati 120 dhs<br />Tagine de filet d'agneau farci 130 dhs<br />Sauté de boeuf Thaï 130 dhs<br /><br />Les desserts :<br /><br />Tarte fine aux pommes 55 dhs<br />Vacherin 60 dhs<br />Iles flottantes 55 dhs<br /></div> </div> </div><br /><div class="menu_carte"><span class="trigger_news" style="text-transform: none; color: rgb(125, 12, 22);" onclick="toggle_specials()">MENUS SPECIAUX du Restaurant Touggana </span></div><br /><div id="all-specials" class="hide-news"><div class="specials"> <div class="specials-title">MENU A 170 DHS PAR PERSONNE HORS BOISSON</div> <div class="specials-description"><br /><br />Du Mercredi 11/08/10 Au Mercredi 18/08/10<br /><br />Carpaccio de saumon aux herbes ou<br />Salade de magret fumé et fourme d'Ambert<br /><br />*******<br />Tagliatelles aux cèpes et champignons, sauce crème ou<br />Filet de loup grillé, légumes de saison<br /><br />*******<br />Gaspacho de melon, sorbet citron<br /></div> </div> </div><br /><div class="debut_menu"> <div class="menu_carte">À LA CARTE Touggana </div> <div class="titre_plat">Starters Touggana </div> <div class="plat conteneur"> <span class="lib">Gaspacho Andalou, grisini et croûtons </span><span class="prix">55.00 dhs</span> <span class="lib">Croustillant d'araignée de mer, agrumes et herbes fraîches</span><span class="prix">90.00 dhs</span> <span class="lib">Déclinaison de saveurs marocaines, foie de veau, briouates de poulet, salades selon marché</span><span class="prix">85.00 dhs</span> <span class="lib">Foie gras mi-cuit au torchon, méli mélo de salades et fruits frais de saison </span><span class="prix">110.00 dhs</span> <span class="lib">Trio de nems, beignets de crevettes et accras de poisson, salade verte et sauce soja </span><span class="prix">80.00 dhs</span> </div> <div class="titre_plat">Entrees Touggana </div> <div class="plat conteneur"> <span class="lib">Ravioli d'Anatra (pâtes fraîches), confit de canard, cèpes et bouillon </span><span class="prix">90.00 dhs</span> <span class="lib">Blanquette de lotte et moules, spaghetti de courgette </span><span class="prix">150.00 dhs</span> <span class="lib">Andouillette de Troyes (viande de porc), sauce moutarde, frites et salade verte </span><span class="prix">145.00 dhs</span> <span class="lib">Filet de boeuf forestier, cèpes, champignons de Paris et sauce crème </span><span class="prix">170.00 dhs</span> <span class="lib">Tagine de filet d'agneau farci, aubergines confites et miel du haut Atlas </span><span class="prix">130.00 dhs</span> </div> <div class="titre_plat">Desserts Touggana </div> <div class="plat conteneur"> <span class="lib">Tarte fondante au chocolat (servie tiède), framboises et glace vanille </span><span class="prix">65.00 dhs</span> <span class="lib">Panna Cotta, gelée de framboises et brisures de crumble </span><span class="prix">55.00 dhs</span> <span class="lib">Gaspacho de pêches, sorbet framboise</span><span class="prix">50.00 dhs</span> <span class="lib">Vacherin, parfum au choix </span><span class="prix">60.00 dhs</span> <span class="lib">Croustillant à l'ananas rôti, crème glacée rhum-raisin</span><span class="prix">60.00 dhs</span> </div> <div class="space"><br /></div> </div>mekneshttp://www.blogger.com/profile/11765373639508571281noreply@blogger.com0tag:blogger.com,1999:blog-3900304342277416498.post-85562686190610182252010-08-17T20:29:00.000-07:002010-08-17T20:35:56.182-07:00Restaurant Marrakech - Tobsil - Moroccan traditional cuisine<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeEq497K8-d7RM1jQ2dOcL1CfZNtPJ9cj4QoHRsdhCT8GowBd-OfFy_fy1dxpZN8MLdmhtN_ngeFd60NjmhwZ5c1XBuZdSpr1pb4gWMKQBpy-ZT4D-bbOWOwDSqIALfYhDz21LbIljN-k/s1600/vignette-produits-913.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 300px; height: 236px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeEq497K8-d7RM1jQ2dOcL1CfZNtPJ9cj4QoHRsdhCT8GowBd-OfFy_fy1dxpZN8MLdmhtN_ngeFd60NjmhwZ5c1XBuZdSpr1pb4gWMKQBpy-ZT4D-bbOWOwDSqIALfYhDz21LbIljN-k/s400/vignette-produits-913.jpg" alt="" id="BLOGGER_PHOTO_ID_5506588165578584194" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqE-yFLWcKa8sZVEaCGvu2b7om2ZxmFGE7PC42xSRtv0ReO5wb73WIeVuEekZWHV9gG3WuGdkY7uiynQaIdNizemAMu7X9jvNyFTKASO2kQ0sS8TnE37O4p6JNbZPb7o3H8bcKXzcSFZg/s1600/musicians-in-le-tobsil.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqE-yFLWcKa8sZVEaCGvu2b7om2ZxmFGE7PC42xSRtv0ReO5wb73WIeVuEekZWHV9gG3WuGdkY7uiynQaIdNizemAMu7X9jvNyFTKASO2kQ0sS8TnE37O4p6JNbZPb7o3H8bcKXzcSFZg/s400/musicians-in-le-tobsil.jpg" alt="" id="BLOGGER_PHOTO_ID_5506588151410221282" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb9qUy8WXp7HknGC3XrVMqmL1XgD5ZW3qr3nFiQrGDpn9nAVG47pLPFcrf3VmkganwQkFENXntLsOb84PlEKoGSE4A74hLnvXlsRz1qtr1Wck7VPQk4RGIGfty5PBJ5hjnBI6GHdM6Jmk/s1600/le-tobsil.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb9qUy8WXp7HknGC3XrVMqmL1XgD5ZW3qr3nFiQrGDpn9nAVG47pLPFcrf3VmkganwQkFENXntLsOb84PlEKoGSE4A74hLnvXlsRz1qtr1Wck7VPQk4RGIGfty5PBJ5hjnBI6GHdM6Jmk/s400/le-tobsil.jpg" alt="" id="BLOGGER_PHOTO_ID_5506588149102230594" border="0" /></a><br /><div style="background-image: url("/sites/default/files/cuisine_3.png"); background-repeat: repeat-y;" class="cuisine"> <div class="cuisine_texte"><a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-marrakech.html">Restaurant Marrakech</a> - Tobsil - <a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-cuisine-marocaine-traditionnelle.html">Moroccan traditional cuisine</a></div> </div> <img alt=" Tobsil (Le) | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/BD_c53.jpg" id="chef" /> <img alt=" Tobsil (Le) | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/BD_d53.jpg" id="directeur" /> <div class="pres_rest"> <h1 class="color-title" style="color: rgb(125, 12, 22);">Le Tobsil </h1> <h2>22, derb Moulay Abdallah Ben Hessaien - Ksour - Marrakech</h2><br />Téléphone : 05 24 44 40 52<br />Fax : 05 24 44 35 15<br />Email : <a href="mailto:restobsil@yahoo.fr" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">restobsil@yahoo.fr</a><br /><br /><p>Christine Rio has turned this old house in the medina of <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-marrakech.html">Marrakech</a> into a warm and comfortable restaurant that is ideal for a romantic evening. A different set-meal is offered every day, prepared by Fatima Mountassamim from fresh market produce for one's enjoyment either on the patio or in one of the alcoves. Reservations required for this <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-cuisine-marocaine-traditionnelle.html">Morroccan traditional cuisine</a>.</p> </div><br /><div id="prop" class="conteneur"> <b>Chef Tobsil </b> Fatima Mountassamim / <b>Propriétaire Tobsil </b> Christine Rio</div> <div id="infos" class="conteneur"> <span class="Bold">Lunch : </span>closed / <span class="Bold">Diner : </span> From Wednesday to Monday / <span class="Bold">Capacity : </span>60 personnes / <span class="Bold">Lounge : </span>20 personnes</div><br /><div class="menu_carte">Menu dîner (vins de la maison inclus) 600 dhs</div> <div class="titre_plat">Starters Tobsil </div> <div class="plat conteneur"> <span class="lib">Assortiment de petites salades marocaines </span><span class="prix"></span> <span class="lib">Pastilla au pigeon</span><span class="prix"></span> <span class="lib">Pastilla aux légumes </span><span class="prix"></span> <span class="lib">Pastilla au poisson</span><span class="prix"></span> <span class="lib">Briouates aux légumes, au fromage et au poisson</span><span class="prix"></span> </div> <div class="titre_plat">Entrees Tobsil </div> <div class="plat conteneur"> <span class="lib">Tajine de poulet fermier au miel, de poulet doré aux abricots</span><span class="prix"></span> <span class="lib">Tanjia de poulet marrakchia</span><span class="prix"></span> <span class="lib">Coquelet fermier au persil, poulet au tride</span><span class="prix"></span> <span class="lib">Tajine d'agneau aux dattes, aux figues fraîches ou aux coings</span><span class="prix"></span> <span class="lib">Epaule d'agneau dorée, couscous aux légumes ou aux châtaignes</span><span class="prix"></span> </div> <div class="titre_plat">Desserts Tobsil </div> <span class="lib">Fruits cuits à l'orientale</span><span class="prix"></span> <span class="lib">Pâtisseries marocaines maison</span><span class="prix"></span> <span class="lib">Pastilla au lait, aux amandes et à la fleur d'oranger</span><span class="prix"></span> <span class="lib">Beghrir au miel</span>mekneshttp://www.blogger.com/profile/11765373639508571281noreply@blogger.com0tag:blogger.com,1999:blog-3900304342277416498.post-54259654420147966482010-08-17T20:26:00.000-07:002010-08-17T20:29:27.481-07:00Restaurant Marrakech - Thaï - Thaï cuisine<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUPLKiiljWo_IVcsHMICzVw48J82eXtx52tYc4WoIUcDmm_9N4zWAv6WrMLC8myAAXXycdpBu7rveGeU01WN4LEjBmxGIuhZxdoVDL43IiWYs9utvbcz8QUEB1k4uHIeXutMwSjuWiLsM/s1600/Scuderia3.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 210px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUPLKiiljWo_IVcsHMICzVw48J82eXtx52tYc4WoIUcDmm_9N4zWAv6WrMLC8myAAXXycdpBu7rveGeU01WN4LEjBmxGIuhZxdoVDL43IiWYs9utvbcz8QUEB1k4uHIeXutMwSjuWiLsM/s400/Scuderia3.jpg" alt="" id="BLOGGER_PHOTO_ID_5506586702141793458" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOo2wHvA_9n2N3W090YVum-kkl90EAJCcSSuwCLxlBE3f-54829GYTqM7bJWPUSjTdqQKzrN7eOiEwx3puzUcsLLwk2uY8cUS4k46eJUSnZkj5-NqKEdX2ut_vY1Wzv37F_31AaxjYbbo/s1600/Thiptara_Thai_Restaurant.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 325px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOo2wHvA_9n2N3W090YVum-kkl90EAJCcSSuwCLxlBE3f-54829GYTqM7bJWPUSjTdqQKzrN7eOiEwx3puzUcsLLwk2uY8cUS4k46eJUSnZkj5-NqKEdX2ut_vY1Wzv37F_31AaxjYbbo/s400/Thiptara_Thai_Restaurant.jpg" alt="" id="BLOGGER_PHOTO_ID_5506586703688726610" border="0" /></a><br /><div style="background-image: url("/sites/default/files/cuisine_3.png"); background-repeat: repeat-y;" class="cuisine"> <div class="cuisine_texte"><a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-marrakech.html">Restaurant Marrakech</a> - Thaï - <a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-cuisine-thai.html">Thaï cuisine</a></div> </div> <img alt=" Thaï {Hôtel Amanjena} | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/bd_c187.jpg" id="chef" /> <img alt=" Thaï {Hôtel Amanjena} | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/thai_D.jpg" id="directeur" /> <div class="pres_rest"> <h1 class="color-title" style="color: rgb(125, 12, 22);">Thaï </h1> <h2>Hôtel Amanjena</h2> <h2>Route de Ouarzazate Km 12 - Marrakech</h2><br /><p>Téléphone : 05 24 39 90 00<br />Fax : 05 24 40 34 77<br />Email : <a href="mailto:amanjena@amanresorts.com" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">amanjena@amanresorts.com</a><br />Site Internet : <a onclick="window.open(this.href); return false;" href="http://www.amanresorts.com/" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">www.amanresorts.com</a><br /></p> <div style="clear: both;"><br /></div><br /><br /><p>In the Amanjena's gardens one can find <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-marrakech.html">Marrakech</a>'s most astonishing Thai restaurant. Discreet and refined decor where taste, finesse and presentation come together to represent <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-cuisine-thai.html">thaï gastronomy</a>. The chef, Narongsak Muangpruan, has drawn his experience from the most diverse regions of Thailand and adapts it to western cuisine. A taste explosion and a moment of emotion to savour.</p> </div><br /><div id="prop" class="conteneur"> <b>Chef Thaï </b> Narongsak Muangpruan / <b>Restaurant manager Thaï </b> Joy et Tan</div> <div id="infos" class="conteneur"> <span class="Bold">Lunch : </span> From Monday to Sunday / <span class="Bold">Diner : </span> From Monday to Sunday / <span class="Bold">Capacity : </span>60 personnes</div><br /><div class="menu_carte">Menu 800 dhs</div> <div class="titre_plat">Starters Thaï </div> <div class="plat conteneur"> <span class="lib">Por pia sod gai : rouleaux de printemps thaïlandais au poulet et légumes</span><span class="prix"></span> <span class="lib">Goong sarong pun ta kai : gambas frites en nouilles de riz, sauce à la mangue</span><span class="prix"></span> <span class="lib">Yum nuea : salade épicée de filet de boeuf, concombre, tomate et oignon</span><span class="prix"></span> <span class="lib">Tom yum goong : soupe de crevettes royales à la citronnelle et champignons</span><span class="prix"></span> <span class="lib">Tom kha gai : soupe de poulet au lait de coco et galangal</span><span class="prix"></span> </div> <div class="titre_plat">Entrees Thaï </div> <div class="plat conteneur"> <span class="lib">Phad thai goong sod : nouilles de riz sautées aux crevettes, sauce tamarin</span><span class="prix"></span> <span class="lib">Panang nuea : filet de boeuf au curry rouge, cacahuètes et kaffir lime</span><span class="prix"></span> <span class="lib">Pla krapong jian thao jiew : loup de mer frit au gingembre et pâte de soja</span><span class="prix"></span> <span class="lib">Goong priew waan : crevettes sauce aigre douce à l’ananas, concombre et tomates</span><span class="prix"></span> <span class="lib">Mussaman nuea : massaman curry de petit côte de boeuf, lait de coco</span><span class="prix"></span> </div> <div class="titre_plat">Desserts Thaï </div> <span class="lib">Sangkaya fuk thong : gâteau de potiron</span><span class="prix"></span> <span class="lib">Kluay cheuam : banane caramélisée</span><span class="prix"></span> <span class="lib">Khao niew Sangkaya : riz collant avec crème pâtissière thaïlandaise</span><span class="prix"></span> <span class="lib">Kluay bourd chee : banane en lait de coco</span><span class="prix"></span> <span class="lib">Selection de fromage, confiture de fruits de saison</span>mekneshttp://www.blogger.com/profile/11765373639508571281noreply@blogger.com0tag:blogger.com,1999:blog-3900304342277416498.post-18873407848495220402010-08-17T20:22:00.000-07:002010-08-17T20:26:07.135-07:00Restaurant Marrakech - Stylia - 3 Fourchettes Luxe - Moroccan gastronomic cuisine<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY8-JDfSVbcQY9mtHStqVcY8MpuUu5HRxUepWFUmZmZGJ9Nsn3lKQqbfZJU1_ff9B2Les4J59GmhEMN-698B6NQjD56-nvqL4ycMyjY2ypr2x3MbXhRNndKDJW-mhIoww3pW6fXqhxPVI/s1600/table-salon-ambassadeur.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 313px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY8-JDfSVbcQY9mtHStqVcY8MpuUu5HRxUepWFUmZmZGJ9Nsn3lKQqbfZJU1_ff9B2Les4J59GmhEMN-698B6NQjD56-nvqL4ycMyjY2ypr2x3MbXhRNndKDJW-mhIoww3pW6fXqhxPVI/s400/table-salon-ambassadeur.jpg" alt="" id="BLOGGER_PHOTO_ID_5506585811744414194" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_XEryqU2U3mPW4NSNJWaHqgNSGvora2MuGDXgXby_qfF9zSpOQiFE2845OpPSMi5NK1VWIPYsy3fO5HKG3xzj1spIhDxdNrWWIm2yii3C3ETZf00kZ0X9q1h_icOeXeozQIOveDfW1BU/s1600/royal1.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 272px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_XEryqU2U3mPW4NSNJWaHqgNSGvora2MuGDXgXby_qfF9zSpOQiFE2845OpPSMi5NK1VWIPYsy3fO5HKG3xzj1spIhDxdNrWWIm2yii3C3ETZf00kZ0X9q1h_icOeXeozQIOveDfW1BU/s400/royal1.jpg" alt="" id="BLOGGER_PHOTO_ID_5506585810578075826" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMisoX_i6v6J9NVDdMe7Xicb1DtnzvXmc9kFGAa4HZKywknBQoA97pn60h8CaDkXAzApp2awUKZEhvkk2r5Op_T56-UTB8ETyYFj3N9rx6rxU8L6L3T0bMfLxloHK4LxQkq2EDfvq2sy4/s1600/arton2998.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 250px; height: 250px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMisoX_i6v6J9NVDdMe7Xicb1DtnzvXmc9kFGAa4HZKywknBQoA97pn60h8CaDkXAzApp2awUKZEhvkk2r5Op_T56-UTB8ETyYFj3N9rx6rxU8L6L3T0bMfLxloHK4LxQkq2EDfvq2sy4/s400/arton2998.jpg" alt="" id="BLOGGER_PHOTO_ID_5506585803759256514" border="0" /></a><br /><div style="background-image: url("/sites/default/files/cuisine_3.png"); background-repeat: repeat-y;" class="cuisine"> <div class="cuisine_texte"><a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-marrakech.html">Restaurant Marrakech</a> - Stylia - 3 Fourchettes Luxe - <a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-gastronomie-marocaine.html">Moroccan gastronomic cuisine</a></div> </div> <img alt=" Stylia (Le) - 3 Fourchettes Luxe | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/bd_c52.jpg" id="chef" /> <img alt=" Stylia (Le) - 3 Fourchettes Luxe | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/bd_d52.jpg" id="directeur" /> <div class="pres_rest"> <h1 class="color-title" style="color: rgb(125, 12, 22);">Le Stylia - 3 Fourchettes Luxe</h1> <h2>34, rue Ksour - Marrakech</h2><br />Téléphone : 05 24 44 05 05<br />Fax : 05 24 44 58 37<br />Email : <a href="mailto:stylia@menara.ma" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">stylia@menara.ma</a><br />Site Internet : <a onclick="window.open(this.href); return false;" href="http://www.restaurant-stylia.com/" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">www.restaurant-stylia.com</a><br /><br /><p>In 1982, Chami Mortada bought and tastefully restored this 15th century palace within <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-marrakech.html">Marrakech</a>. Elegant tableware, petals and bouquets of roses in abundance, the scent of incense pervades the atmosphere to the sound of the lute and tambourine. His dazzling <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-gastronomie-marocaine.html">morroccan gastronomic cuisine</a> was awarded three "luxury forks"; the highest classification in Morocco. Service is elegant and refined.</p> </div><br /><div id="prop" class="conteneur"> <b>Chefs Stylia - 3 Fourchettes Luxe</b> Amina et Mme Jamaa / <b>Propriétaire Stylia - 3 Fourchettes Luxe</b> Chami Mortada</div> <div id="infos" class="conteneur"> <span class="Bold">Lunch : </span>closed / <span class="Bold">Diner : </span> From Monday to Sunday</div><br /><div class="debut_menu"> <div class="menu_carte">Menu 450 dhs</div> <div class="titre_plat">Starters Stylia - 3 Fourchettes Luxe</div> <div class="plat conteneur"> <span class="lib">Assortiment de salades marocaines</span><span class="prix"></span> <span class="lib">Pastilla aux fruits de mer</span><span class="prix"></span> <span class="lib">Pastilla au pigeon et amandes</span><span class="prix"></span> <span class="lib">Chorba aux légumes, persil et épices </span><span class="prix"></span> <span class="lib">Briouates à la viande hachée ou poulet</span><span class="prix"></span> </div> <div class="titre_plat">Entrees Stylia - 3 Fourchettes Luxe</div> <div class="plat conteneur"> <span class="lib">Tanjia d'agneau au cumin et citron confit</span><span class="prix"></span> <span class="lib">Agneau à l'oignon, tomate et miel, parfumé à la cannelle</span><span class="prix"></span> <span class="lib">Agneau à la courgette, parfumé au thym</span><span class="prix"></span> <span class="lib">Agneau aux figues et noix</span><span class="prix"></span> <span class="lib">Poulet à la crème d'aubergine</span><span class="prix"></span> </div> <div class="titre_plat">Desserts Stylia - 3 Fourchettes Luxe</div> <div class="plat conteneur"> <span class="lib">Feuilleté à la crème d'amande et de lait</span><span class="prix"></span> <span class="lib">Corbeille de fruits </span><span class="prix"></span> <span class="lib">Crêpes marocaines au miel</span><span class="prix"></span> <span class="lib">Melon à la crème</span><span class="prix"></span> <span class="lib">Cornes de gazelle</span><span class="prix"></span> </div> <div class="space"><br /></div> </div>mekneshttp://www.blogger.com/profile/11765373639508571281noreply@blogger.com0tag:blogger.com,1999:blog-3900304342277416498.post-9078146165779307462010-08-17T20:19:00.000-07:002010-08-17T20:22:20.386-07:00Restaurant Marrakech - Signor Santi - Italian cuisine<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRQ0Qi2QCx4CZFaKd-dgmxMr8UWnNVLiX9JadyFbIQ7PzDi6h12TY1GSSHvuLXDzrK7747uZtkRklrQjWzfKHSSqJG0wXD_jqzgl5CBhEzEiN9loPJhK8xQiFgqCASofZlBoFR-CBq1DE/s1600/Marrakech---PalmeraieGolfPalace.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRQ0Qi2QCx4CZFaKd-dgmxMr8UWnNVLiX9JadyFbIQ7PzDi6h12TY1GSSHvuLXDzrK7747uZtkRklrQjWzfKHSSqJG0wXD_jqzgl5CBhEzEiN9loPJhK8xQiFgqCASofZlBoFR-CBq1DE/s400/Marrakech---PalmeraieGolfPalace.jpg" alt="" id="BLOGGER_PHOTO_ID_5506584877243018578" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2u_4rDZc-ltcJh1xCBJskaLsfMPFmMn-0u07Ul5GO8_P7Hmu-y58_C9A0D4NWUGQF6iA1w4T-I1SYM9uZnOW9QXAFPEVoEOw05Q9igrhA0O_2TzOchtF_tE2LDUYdrSypHH-nNrPCAo8/s1600/piscine.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 197px; height: 128px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2u_4rDZc-ltcJh1xCBJskaLsfMPFmMn-0u07Ul5GO8_P7Hmu-y58_C9A0D4NWUGQF6iA1w4T-I1SYM9uZnOW9QXAFPEVoEOw05Q9igrhA0O_2TzOchtF_tE2LDUYdrSypHH-nNrPCAo8/s400/piscine.jpg" alt="" id="BLOGGER_PHOTO_ID_5506584870117818978" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivEZexJRgMeyswxCFxxvv4om-sxS6EX63nmAy_xB90CIdGownp58Xz8d2BHxDhXYO4EduXr3_f-YQaW18oZDYx5mJGaZ-AKJgm60ep_DB15qEznTjaq2wJHLbD4GeG4Vs2jCGAl9vuVLw/s1600/Pool3.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivEZexJRgMeyswxCFxxvv4om-sxS6EX63nmAy_xB90CIdGownp58Xz8d2BHxDhXYO4EduXr3_f-YQaW18oZDYx5mJGaZ-AKJgm60ep_DB15qEznTjaq2wJHLbD4GeG4Vs2jCGAl9vuVLw/s400/Pool3.jpg" alt="" id="BLOGGER_PHOTO_ID_5506584860686127426" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8YEpDrLC4R0SnfYBbla8_N7JhtGCtNDj9AOCfIRsF753zmpQIdU4ymlvTECPsnzP3-YicW8aLEpAw0DTpn_xr1JiAQOD6FIJlRrjVcCowyaVvBcWkzdHMbd2l7EzmiytvtGV4jgbk1cE/s1600/restaurant_and_bars_image1.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 211px; height: 137px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8YEpDrLC4R0SnfYBbla8_N7JhtGCtNDj9AOCfIRsF753zmpQIdU4ymlvTECPsnzP3-YicW8aLEpAw0DTpn_xr1JiAQOD6FIJlRrjVcCowyaVvBcWkzdHMbd2l7EzmiytvtGV4jgbk1cE/s400/restaurant_and_bars_image1.jpg" alt="" id="BLOGGER_PHOTO_ID_5506584856667280786" border="0" /></a><br /><div style="background-image: url("/sites/default/files/cuisine_3.png"); background-repeat: repeat-y;" class="cuisine"> <div class="cuisine_texte"><a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-marrakech.html">Restaurant Marrakech</a> - Signor Santi - <a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-cuisine-italienne.html">Italian cuisine</a></div> </div> <img alt=" Signor Santi | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/segnor_santi_G_0.jpg" id="chef" /> <img alt=" Signor Santi | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/segnor_santi_D.jpg" id="directeur" /> <div class="pres_rest"> <h1 class="color-title" style="color: rgb(125, 12, 22);">Signor Santi</h1> <h2>Palmeraie Golf Palace - Circuit de la Palmeraie BP 1488 - Marrakech</h2><br />Téléphone : 05 24 30 10 10<br />Fax : 05 24 30 20 20<br />Email : <a href="mailto:reservation@pgp.ma" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">reservation@pgp.ma</a><br />Site Internet : <a onclick="window.open(this.href); return false;" href="http://www.pgpmarrakech.com/" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">www.pgpmarrakech.com</a><br /><br /><p>An excellent <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-cuisine-italienne.html">Italian</a> restaurant located on the premises of the Palmeraie Golf Palace Hotel of <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-marrakech.html">Marrakech</a>. One of the best addresses in Morocco for tasting Italian cuisine. The menu changes regularly and pastas and risottos are perfectly prepared. Vaulted brick ceilings and the varied dining levels make one feel as if they're in northern Italy. Very attentive and warm service.</p> </div><br /><div id="prop" class="conteneur"> <b>Sous-chef de cuisine Signor Santi</b> Abdeljalil Idouhmane / <b>Chef de cuisine Signor Santi</b> Cataldo Aronica</div> <div id="infos" class="conteneur"> <span class="Bold">Lunch : </span>closed / <span class="Bold">Diner : </span> From Monday to Sunday / <span class="Bold">Capacity : </span>80 personnes / <span class="Bold">Terrasse : </span>60 personnes</div><br /><div class="debut_menu"> <div class="menu_carte">À LA CARTE Signor Santi</div> <div class="titre_plat">Starters Signor Santi</div> <div class="plat conteneur"> <span class="lib">Roquette salad, parma ham, cherry tomatoes, parmesan cheese and wall nuts </span><span class="prix">120.00 dhs</span> <span class="lib">Cold slice of veal with tuna cream sauce and capers</span><span class="prix">130.00 dhs</span> <span class="lib">Prawns with saffron, roquette salad, tomatoes, parmesan cheee and balsamic cream sauce</span><span class="prix">140.00 dhs</span> <span class="lib">Tube-shaped pasta sauteed with onions, bacon, chilli, garlic in a rich tomatoes sauce</span><span class="prix">130.00 dhs</span> <span class="lib">Traditional Italian lasagne in a classic meet sauce</span><span class="prix">110.00 dhs</span> </div> <div class="titre_plat">Entrees Signor Santi</div> <div class="plat conteneur"> <span class="lib">Seafood </span><span class="prix">140.00 dhs</span> <span class="lib">Oven baked sea bass with tomatoes and mozzarella sauce</span><span class="prix">210.00 dhs</span> <span class="lib">Fried calamari Italian style</span><span class="prix">150.00 dhs</span> <span class="lib">Veal medaillons sauteed with ham in a sage white wine sauce</span><span class="prix">180.00 dhs</span> <span class="lib">Beef filet in parmesan and pistachio balsamic sauce</span><span class="prix">220.00 dhs</span> </div> <div class="titre_plat">Desserts Signor Santi</div> <div class="plat conteneur"> <span class="lib">Italian custard dessert made with egg yolks, sugar, Marsala wine topped with ice cream</span><span class="prix">200.00 dhs</span> <span class="lib">Literally meaning “Pick me up” Tiramisu ’flavoured with Coffee cream sauce </span><span class="prix">110.00 dhs</span> <span class="lib">Assorted cheese platter with honey and wall nuts </span><span class="prix">110.00 dhs</span> <span class="lib">Cooked Cream of the Day </span><span class="prix">90.00 dhs</span> <span class="lib">Fruit Salad</span><span class="prix">90.00 dhs</span> </div> <div class="space"><br /></div> </div>mekneshttp://www.blogger.com/profile/11765373639508571281noreply@blogger.com0tag:blogger.com,1999:blog-3900304342277416498.post-32496778325247206292010-08-17T20:15:00.000-07:002010-08-17T20:18:40.337-07:00Restaurant Marrakech - Riad El Fenn - Mediterranean and inventive cuisine<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBTfmJqD_gzCSMESfT0Jh49HQAIawqHJUpvTxqPJZCYVx6krac44uH_VwsZY_nu3DIFOO2APvHFbTgfo8cCw0Hm17EsrMU6tXnwdsR18Hfjkb-Ymi04HfrxcL0hPHT9FPhqAliaBtOJyg/s1600/habitacion5ok11_j.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBTfmJqD_gzCSMESfT0Jh49HQAIawqHJUpvTxqPJZCYVx6krac44uH_VwsZY_nu3DIFOO2APvHFbTgfo8cCw0Hm17EsrMU6tXnwdsR18Hfjkb-Ymi04HfrxcL0hPHT9FPhqAliaBtOJyg/s400/habitacion5ok11_j.jpg" alt="" id="BLOGGER_PHOTO_ID_5506583870542269906" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL6bMRdUgQ5a7I0ErfZ04pmF71aY_kPjBCaDMGgYBDdeNUU531Jh4NBxtyITMZZb5cnNM6158AQSxbnMpnrkI__d9n-7Rk7BrjEWvXdasKJpmeCidaOY_fA-xurFDkOxDdELY_Iouu4OU/s1600/7012-dining-riad-el-fenn-marrakech-medina-morocco.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL6bMRdUgQ5a7I0ErfZ04pmF71aY_kPjBCaDMGgYBDdeNUU531Jh4NBxtyITMZZb5cnNM6158AQSxbnMpnrkI__d9n-7Rk7BrjEWvXdasKJpmeCidaOY_fA-xurFDkOxDdELY_Iouu4OU/s400/7012-dining-riad-el-fenn-marrakech-medina-morocco.jpg" alt="" id="BLOGGER_PHOTO_ID_5506583863061790994" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL7uDrZMNzSJhCKo6YVG6NcdQ95_n26V6EOn5N1G47JLaEtPIddigXjJAEDCDUB5I0aPiAV6kMaMAQUt-lFkHYwVucqIom_Z5yHELRaJAr0PdCXgrDXFyIWc2KXYG_wwE6eYDcOhy86d4/s1600/0000004091_LISTING_11276321.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 250px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL7uDrZMNzSJhCKo6YVG6NcdQ95_n26V6EOn5N1G47JLaEtPIddigXjJAEDCDUB5I0aPiAV6kMaMAQUt-lFkHYwVucqIom_Z5yHELRaJAr0PdCXgrDXFyIWc2KXYG_wwE6eYDcOhy86d4/s400/0000004091_LISTING_11276321.jpg" alt="" id="BLOGGER_PHOTO_ID_5506583861776581058" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFgnD-RE76M14AlabMogJAiK7B3x6UqFxoOXf8H8i7Ul_eCdd_CR7Dy_ysxKJ9VJgkJXxEdxzl-UjEDpTtXaJlOkw8v-vobiFcuCh1weB-JWrVaF-tMyVLUN2R8wduAWMcBIIMJwxsGO8/s1600/0000004088_P5.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 223px; height: 335px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFgnD-RE76M14AlabMogJAiK7B3x6UqFxoOXf8H8i7Ul_eCdd_CR7Dy_ysxKJ9VJgkJXxEdxzl-UjEDpTtXaJlOkw8v-vobiFcuCh1weB-JWrVaF-tMyVLUN2R8wduAWMcBIIMJwxsGO8/s400/0000004088_P5.jpg" alt="" id="BLOGGER_PHOTO_ID_5506583855211341266" border="0" /></a><br /><div style="background-image: url("/sites/default/files/cuisine_3.png"); background-repeat: repeat-y;" class="cuisine"> <div class="cuisine_texte"><a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-marrakech.html">Restaurant Marrakech</a> - Riad El Fenn - <a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-mediterraneenne-inventive.html">Mediterranean and inventive cuisine</a></div> </div> <img alt=" Riad El Fenn | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/RIAD_EL_FENN_G.jpg" id="chef" /> <img alt=" Riad El Fenn | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/RIAD_EL_FENN_D.jpg" id="directeur" /> <div class="pres_rest"> <h1 class="color-title" style="color: rgb(125, 12, 22);">Riad El Fenn</h1> <h2>Derb Moulay Abdullah Ben Hezzian - Bab El Ksour - Marrakech</h2><br /><p>Téléphone : 05 24 44 12 10<br />Fax : 05 24 44 12 11<br />Email : <a href="mailto:riadelfenn@menara.ma" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">riadelfenn@menara.ma</a><br />Site Internet : <a onclick="window.open(this.href); return false;" href="http://www.riadelfenn.com/" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">www.riadelfenn.com</a><br /></p> <div style="clear: both;"><br /></div><br /><br /><p>Just a few steps from the bustling Jemaa El Fna Square of <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-marrakech.html">Marrakech</a>, is this hidden haven of charm and beauty where silence is golden. A chic and offbeat atmosphere in this magnificent early 19th century house. On the terrace, you may dine under the stars and enjoy a view of the Koutoubia monument. Inside, enjoy the ambiance of live piano music. The <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-cuisine-mediterran%C3%A9enne.html">Mediterranean cuisine</a>, both inventive and elaborate, changes every day depending on the market. An amazing restaurant to keep secret!</p> </div><br /><div id="prop" class="conteneur"> <b>Chef Riad El Fenn</b> Hafid Ait Chhiba / <b>Maître d'hôtel Riad El Fenn</b> Lhoussaine Aïtoufkir</div> <div id="infos" class="conteneur"> <span class="Bold">Lunch : </span> From Monday to Sunday / <span class="Bold">Diner : </span> From Monday to Sunday / <span class="Bold">Capacity : </span>60 personnes / <span class="Bold">Terrasse : </span>40 personnes / <span class="Bold">Lounge : </span>12 personnes / <span class="Bold">Patio : </span>20 personnes</div><br /><div class="menu_carte">Menu 550 dhs</div> <div class="titre_plat">Starters Riad El Fenn</div> <div class="plat conteneur"> <span class="lib">6 huîtres, rôties au beurre de gingembre, crème de saumon fumé, en gelée de thé à la menthe</span><span class="prix"></span> <span class="lib">Carpaccio de thon ou daurade, basilic, ajo blanco, citron confit, raisins secs, amandes </span><span class="prix"></span> <span class="lib">Terrine de foie gras et jarret de veau, pruneaux, allongée de balsamique roquette au sésame</span><span class="prix"></span> <span class="lib">Filet de rouget marine, estragon et aneth, mousse d'artichauts, choux, tomates confites</span><span class="prix"></span> <span class="lib">Mille-feuille de homard bleu et sa mousse, artichauts, craquant au sésame, sauce vanille</span><span class="prix"></span> </div> <div class="titre_plat">Entrees Riad El Fenn</div> <div class="plat conteneur"> <span class="lib">Risotto aux cèpes ou aux fenouils rôtis, huile de truffe, parmesan</span><span class="prix"></span> <span class="lib">Cailles confites à la mandragore, nouilles aux amandes, haricots verts, navets dorés</span><span class="prix"></span> <span class="lib">Tajine d'agneau, légumes du jardin, épices légères</span><span class="prix"></span> <span class="lib">Papillote de Saint-Pierre, légumes croquants, ail rôti, herbes fraîches, sauce au gingembre</span><span class="prix"></span> <span class="lib">Filet de canard braisé au chou vert, lardons sautés, carottes du jardin, sauce lavande</span><span class="prix"></span> </div> <div class="titre_plat">Desserts Riad El Fenn</div> <span class="lib">Mille-feuille au parfait de caramel, pommes sautées et sauce vanille</span><span class="prix"></span> <span class="lib">Omelette norvégienne, glace menthe et glace vanille, sauce chocolat</span><span class="prix"></span> <span class="lib">Coupe de glace au chocolat noir, granité expresso et rhum, crumble, chantilly</span><span class="prix"></span> <span class="lib">Bouchées chocolat et framboises, glace vanille, framboises fraîches sauce chocolat</span><span class="prix"></span> <span class="lib">Compote de fruits rouges, glace cannelle, crumble cannelle, chantilly</span>mekneshttp://www.blogger.com/profile/11765373639508571281noreply@blogger.com0tag:blogger.com,1999:blog-3900304342277416498.post-3393283038144655172010-08-17T20:12:00.000-07:002010-08-17T20:15:11.462-07:00Restaurant Marrakech - Riad des Mers - Oyster / Fish / Seafood<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWTDKhd3-rPA8K51UJ1Sq2k8zk85p63yTNPEDeeMVUOMtANgmWFs8zGmR-6Hyw_3Jg-x7nOq0M9WkInkNvGVTXWZG-F9-x4Za2fFV8h0GvqLkpKuq3FeYfoVuUYpRbAQozpBMy7h4rIgk/s1600/notre-table.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWTDKhd3-rPA8K51UJ1Sq2k8zk85p63yTNPEDeeMVUOMtANgmWFs8zGmR-6Hyw_3Jg-x7nOq0M9WkInkNvGVTXWZG-F9-x4Za2fFV8h0GvqLkpKuq3FeYfoVuUYpRbAQozpBMy7h4rIgk/s400/notre-table.jpg" alt="" id="BLOGGER_PHOTO_ID_5506583006643295970" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmUPOrqO97B9M6N0thblzZOVY3AhY8tiZ86dsB3P2Yog9FUacaWagoMm6wMJia8_lx2ZK7UP8FegdEpwdpMSfknN4wJfZ76g5wEgPNR-4oCnO9YDhFMAezYNR-QXub641aB8c7kgpj1C0/s1600/interior-riad-de-mers.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmUPOrqO97B9M6N0thblzZOVY3AhY8tiZ86dsB3P2Yog9FUacaWagoMm6wMJia8_lx2ZK7UP8FegdEpwdpMSfknN4wJfZ76g5wEgPNR-4oCnO9YDhFMAezYNR-QXub641aB8c7kgpj1C0/s400/interior-riad-de-mers.jpg" alt="" id="BLOGGER_PHOTO_ID_5506583005262363298" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj8kHvSYaJH8MVPNBbAWpAvu3odseA6GV6zZ3X670FD4MLC_CWo-bGwIfWcrNi9GovbIj2GjgL8ma_3lZLXYLmjXKq1EL0pn6njDw9Sriuoa6OsGIyA0ufXMJVcI0SJJjYeF-uSluVn6w/s1600/1433.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 334px; height: 225px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj8kHvSYaJH8MVPNBbAWpAvu3odseA6GV6zZ3X670FD4MLC_CWo-bGwIfWcrNi9GovbIj2GjgL8ma_3lZLXYLmjXKq1EL0pn6njDw9Sriuoa6OsGIyA0ufXMJVcI0SJJjYeF-uSluVn6w/s400/1433.jpg" alt="" id="BLOGGER_PHOTO_ID_5506582995172382386" border="0" /></a><br /><div style="background-image: url("/sites/default/files/cuisine_3.png"); background-repeat: repeat-y;" class="cuisine"> <div class="cuisine_texte"><a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-marrakech.html">Restaurant Marrakech</a> - Riad des Mers - <a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-cuisine-maroc-poissons-crustaces-huitres.html">Oyster / Fish / Seafood</a></div> </div> <img alt=" Riad des Mers | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/riad_des_mers_G_0.jpg" id="chef" /> <img alt=" Riad des Mers | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/riad_des_mers_D_0.jpg" id="directeur" /> <div class="pres_rest"> <h1 class="color-title" style="color: rgb(125, 12, 22);">Riad des Mers</h1> <h2>411, derb Sidi Messaoud - Bab Yacout (Bab Doukkala) - Marrakech</h2>Téléphone : 05 24 37 53 04<br />Fax : 05 24 38 42 62<br />Email : <a href="mailto:riaddesmers@yahoo.fr" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">riaddesmers@yahoo.fr</a><br />Site Internet : <a onclick="window.open(this.href); return false;" href="http://www.ilove-marrakech.com/riaddesmers" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">www.ilove-marrakech.com/riaddesmers</a><br /><br /><br /><p>Easy to access, in the heart of the <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-marrakech.html">Marrakech</a> medina, this riad offers a moroccan cuisine. Specializing in all types of <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-cuisine-maroc-poissons-crustac%C3%A9s-huitres.html">seafood</a>, from fish to crustations, all is served in the freshest quality thanks to Oualidia arrivals. A beautiful selection of moroccan and french wines which are best enjoyed on the patio near the fountain adorned with Fez-style ceramic tiles or on the mezzanine to the beat of jazz music.</p> </div><br /><div id="prop" class="conteneur"> <b>Chef Riad des Mers</b> Khalid El Oubati / <b>Propriétaire Riad des Mers</b> Nicolas Coquema</div> <div id="infos" class="conteneur"> <span class="Bold">Lunch : </span> From Monday to Sunday / <span class="Bold">Diner : </span> From Monday to Sunday / <span class="Bold">Capacity : </span>65 personnes / <span class="Bold">Lounge : </span> from 2 to 20 personnes / <span class="Bold">Patio : </span>40 personnes</div><br /><div class="debut_menu"> <div class="menu_carte">À LA CARTE Riad des Mers</div> <div class="titre_plat">Starters Riad des Mers</div> <div class="plat conteneur"> <span class="lib">Fresh Goat's cheese Salad with Argan Dill</span><span class="prix">65.00 dhs</span> <span class="lib">Pigeons or Seafood's Pastilla</span><span class="prix">110.00 dhs</span> <span class="lib">Spider crabs peeled, grated vegetable and coriandre</span><span class="prix">100.00 dhs</span> <span class="lib">Beef 's Carpaccio ( or Fish's Carpaccio) with Olive or Aneth Dill, petals of parmesan Cheese</span><span class="prix">80.00 dhs</span> <span class="lib">The Oysters,Clams,Razor fish or Whelks from Oualidia</span><span class="prix"></span> </div> <div class="titre_plat">Entrees Riad des Mers</div> <div class="plat conteneur"> <span class="lib">"Tagliatelles "with Clams and his herbs cream </span><span class="prix">135.00 dhs</span> <span class="lib">Squid cooked " à la plancha"; natural with olive dill</span><span class="prix">150.00 dhs</span> <span class="lib">Wok of Fish and his végétables Thai sauce</span><span class="prix">160.00 dhs</span> <span class="lib">Royal Beef'sTagine or Chicken 's Tagine with olives and lemon</span><span class="prix">140.00 dhs</span> <span class="lib">Royal Beef or Fish 's Couscous</span><span class="prix">150.00 dhs</span> </div> <div class="titre_plat">Desserts Riad des Mers</div> <div class="plat conteneur"> <span class="lib">Homemade 'sTiramisu</span><span class="prix">60.00 dhs</span> <span class="lib">Ananas ‘s Carpaccio with vanilla ice cream </span><span class="prix">70.00 dhs</span> <span class="lib">Icecream Coupe «Riad des Mers » </span><span class="prix">80.00 dhs</span> <span class="lib">Chef 's "Chocolate Moelleux"</span><span class="prix">75.00 dhs</span> <span class="lib">Greedy Café or Thea (Vanilla, Fig , Rhum ice cream with maroccan pastries)</span><span class="prix">60.00 dhs</span> </div> <div class="space"><br /></div> <div class="menu_carte">FORMULES Riad des Mers</div> <div class="plat"> <span class="lib_menu">Menus </span><span class="prix_menu">from 130 to 250.00 dhs</span> <span class="lib_menu">Fixed-price lunch menu </span><span class="prix_menu">140.00 dhs</span> </div> <div class="space"><br /></div> <div class="menu_carte">GROUPS</div> <div class="plat"> <span class="lib_menu">From 15 to 60 persons : 1 entrance+1 dish ( Meat or fish)+1 dessert</span><span class="prix_menu">130.00 dhs</span> <span class="lib_menu">From 15 to 60 persons : Discovery Menu</span><span class="prix_menu">295.00 dhs</span> <span class="lib_menu">From 15 to 60 persons : Discovery Menu ( Wine and Water included)</span><span class="prix_menu">345.00 dhs</span> <span class="lib_menu">From 15 to 60 persons : Malem Menu</span><span class="prix_menu">395.00 dhs</span> </div> <div class="space"><br /></div> </div>mekneshttp://www.blogger.com/profile/11765373639508571281noreply@blogger.com0tag:blogger.com,1999:blog-3900304342277416498.post-69300923452636391892010-08-17T20:02:00.000-07:002010-08-17T20:11:58.918-07:00Restaurant Marrakech - Pool Terrasse - International cuisine<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQSEi-BDmFHMcUIGQWwFBRBEfZdTL_4MH7pyzhnoYm9adXBEnSoQjrPwS0Fm1FXJAP9vmqh55f7ctte-evj3sERiwE0X1NLWZD_GTzHbhghA7VApIcPvKG1-oQqFF3vIbm7ydksW6jAKI/s1600/arton216.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 300px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQSEi-BDmFHMcUIGQWwFBRBEfZdTL_4MH7pyzhnoYm9adXBEnSoQjrPwS0Fm1FXJAP9vmqh55f7ctte-evj3sERiwE0X1NLWZD_GTzHbhghA7VApIcPvKG1-oQqFF3vIbm7ydksW6jAKI/s400/arton216.jpg" alt="" id="BLOGGER_PHOTO_ID_5506582295144387154" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB3G_Jco0HBOaPrOx6t8hK6dpGnr8z-PIdlIhzjWlFg5s2233ur4A52nJFFt3nFHcCVo3aYOM24jBYHo9Nex0Mh2p5qO6vF1Xp679Nj8ioJ75WySO1raWAwmvsyp_vGGjQce-pQxS4-W0/s1600/arton209.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 300px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB3G_Jco0HBOaPrOx6t8hK6dpGnr8z-PIdlIhzjWlFg5s2233ur4A52nJFFt3nFHcCVo3aYOM24jBYHo9Nex0Mh2p5qO6vF1Xp679Nj8ioJ75WySO1raWAwmvsyp_vGGjQce-pQxS4-W0/s400/arton209.jpg" alt="" id="BLOGGER_PHOTO_ID_5506582288587161602" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRBJxAgBWO8wjZJ8RXeSB9mJUeaIeqXogJM1epoSQUzpbEdNLZztKL66ib1HrEcrJxAiJ_LbapFXJ8kHGjZHEh2DAflRIVWcHZBCQF6YBhxy08mVyt7H9TnI-uWSJKvJxJKD-xQMZfOZQ/s1600/1791.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 400px; height: 265px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRBJxAgBWO8wjZJ8RXeSB9mJUeaIeqXogJM1epoSQUzpbEdNLZztKL66ib1HrEcrJxAiJ_LbapFXJ8kHGjZHEh2DAflRIVWcHZBCQF6YBhxy08mVyt7H9TnI-uWSJKvJxJKD-xQMZfOZQ/s400/1791.jpg" alt="" id="BLOGGER_PHOTO_ID_5506582281919817330" border="0" /></a><br /><div style="background-image: url("/sites/default/files/cuisine_3.png"); background-repeat: repeat-y;" class="cuisine"> <div class="cuisine_texte"><a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-marrakech.html">Restaurant Marrakech</a> - Pool Terrasse - <a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-cuisine-internationale.html">International cuisine</a></div> </div> <img alt=" Pool Terrasse (Le) {Hôtel Amanjena} | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/bd_c186.jpg" id="chef" /> <img alt=" Pool Terrasse (Le) {Hôtel Amanjena} | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/pool_terrasse_D.jpg" id="directeur" /> <div class="pres_rest"> <h1 class="color-title" style="color: rgb(125, 12, 22);">Le Pool Terrasse </h1> <h2>Hôtel Amanjena</h2> <h2>Route de Ouarzazate Km 12 - Marrakech</h2><br />Téléphone : 05 24 39 90 00<br />Fax : 05 24 40 34 77<br />Email : <a href="mailto:amanjena@amanresorts.com" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">amanjena@amanresorts.com</a><br />Site Internet : <a onclick="window.open(this.href); return false;" href="http://www.amanresorts.com/" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">www.amanresorts.com</a><br /><br /><p>The Pool Terrasse is a dream place for eating lunch and relaxing between the golf course and swimming pool at the Amanjena resort in <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-marrakech.html">Marrakech</a>, a mythical and unique place. A healthy <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-cuisine-internationale.html">international cuisine</a> with a mediterranean flavour will be served and you will be offered a very attractive wine list. A time for exceptional relaxation in a little corner of paradise within <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-marrakech.html">Marrakech</a>.</p> </div><br /><div id="prop" class="conteneur"> <b>Chef exécutif Pool Terrasse </b> Thomas Bastian / <b>Chef Pool Terrasse </b> Khalid El Goumani</div> <div id="infos" class="conteneur"> <span class="Bold">Lunch : </span> From Monday to Sunday / <span class="Bold">Diner : </span>closed / <span class="Bold">Capacity : </span>60 personnes</div><br /><div class="debut_menu"> <div class="menu_carte">À LA CARTE Pool Terrasse </div> <div class="titre_plat">Starters Pool Terrasse </div> <div class="plat conteneur"> <span class="lib">Cobb salade </span><span class="prix">150.00 dhs</span> <span class="lib">Salade de calamar grillé, courgette et vinaigre balsamique</span><span class="prix">160.00 dhs</span> <span class="lib">Asperges froides, saumon fumé et œuf poché </span><span class="prix">180.00 dhs</span> <span class="lib">Verrine de guacamole et crevettes, sauce cocktail </span><span class="prix">180.00 dhs</span> <span class="lib">Tarte fine à la tomate, fromage de chèvre et oignons caramélisés </span><span class="prix">150.00 dhs</span> </div> <div class="titre_plat">Entrees Pool Terrasse </div> <div class="plat conteneur"> <span class="lib">Premium Burger : beefburger, fromage ou/et bacon, oignons </span><span class="prix">210.00 dhs</span> <span class="lib">Risotto Arborio aux crevettes et calamars </span><span class="prix">250.00 dhs</span> <span class="lib">Daube de bœuf, tagliatelles fraîches </span><span class="prix">220.00 dhs</span> <span class="lib">Filet de Saint-Pierre poêlé, artichaut en barigoule </span><span class="prix">210.00 dhs</span> <span class="lib">Filet de loup a la plancha, tomate fondue, ragoût de petit pois et émulsion d’olives noires </span><span class="prix">240.00 dhs</span> </div> <div class="titre_plat">Desserts Pool Terrasse </div> <div class="plat conteneur"> <span class="lib">Crumble glacé au spéculos </span><span class="prix">150.00 dhs</span> <span class="lib">Gros macaron de pomme au romarin, sorbet cacao amer </span><span class="prix">150.00 dhs</span> <span class="lib">Parfait au citron et gingembre, sorbet basilic </span><span class="prix">150.00 dhs</span> <span class="lib">Déclinaison autour du café </span><span class="prix">150.00 dhs</span> <span class="lib">Délice praliné et crème glacée au café </span><span class="prix">150.00 dhs</span> </div> <div class="space"><br /></div> </div>mekneshttp://www.blogger.com/profile/11765373639508571281noreply@blogger.com0tag:blogger.com,1999:blog-3900304342277416498.post-29499440638204028362010-08-17T18:42:00.000-07:002010-08-17T18:53:41.543-07:00Restaurant Marrakech - Plage Rouge - International cuisine<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjnAUKBGwyvKRQ9leWUOVJrc_JWH7vqa4qM2kVa19f2KJEM5FbHBiG3jp1-3QBkL1fO3c_3DNGZHl2tHhY70YopJfakQihp5HdEeUvQsENCXhm-WEafVaaTu84UhoAbIzrLynJr2z1zB8/s1600/ouikend-plage_rouge.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 289px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjnAUKBGwyvKRQ9leWUOVJrc_JWH7vqa4qM2kVa19f2KJEM5FbHBiG3jp1-3QBkL1fO3c_3DNGZHl2tHhY70YopJfakQihp5HdEeUvQsENCXhm-WEafVaaTu84UhoAbIzrLynJr2z1zB8/s400/ouikend-plage_rouge.jpg" alt="" id="BLOGGER_PHOTO_ID_5506561968194473490" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPznT1aYEpVKqDpCmhuk1XU9ju4u3lVPPDwZQLZxtxjml_JuzAoeiNOrVRUeGwt6VxWAPix0GuOnlQBx4HyxkyQIBw-AdDuhuvtwvtlm92a1nIHBqgxTjcZnvRbo_QY_lCvj1VhsEMkS4/s1600/arton976.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 250px; height: 250px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPznT1aYEpVKqDpCmhuk1XU9ju4u3lVPPDwZQLZxtxjml_JuzAoeiNOrVRUeGwt6VxWAPix0GuOnlQBx4HyxkyQIBw-AdDuhuvtwvtlm92a1nIHBqgxTjcZnvRbo_QY_lCvj1VhsEMkS4/s400/arton976.jpg" alt="" id="BLOGGER_PHOTO_ID_5506561964554848802" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs4Y46bW25jYc7ULZyZa-O7ylWuaIoi7GMWM-EHTGHRa4FOxokyb5aChODA0MWUTb9eROJvrDN4HYlAexiSqC1q-OXp30stcpvXFEgRSsb9AQ-mZzyuA4iIq_MC06IdE8ZwkinOD-pfK8/s1600/arton3023.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 250px; height: 250px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs4Y46bW25jYc7ULZyZa-O7ylWuaIoi7GMWM-EHTGHRa4FOxokyb5aChODA0MWUTb9eROJvrDN4HYlAexiSqC1q-OXp30stcpvXFEgRSsb9AQ-mZzyuA4iIq_MC06IdE8ZwkinOD-pfK8/s400/arton3023.jpg" alt="" id="BLOGGER_PHOTO_ID_5506561959079090338" border="0" /></a><br /><div style="background-image: url("/sites/default/files/cuisine_3.png"); background-repeat: repeat-y;" class="cuisine"> <div class="cuisine_texte"><a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-marrakech.html">Restaurant Marrakech</a> - Plage Rouge - <a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-cuisine-internationale.html">International cuisine</a></div> </div> <img alt=" Plage Rouge (La) | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/Plage_Rouge_G.jpg" id="chef" /> <img alt=" Plage Rouge (La) | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/PLAGE_ROUGE_D.jpg" id="directeur" /> <div class="pres_rest"> <h1 class="color-title" style="color: rgb(125, 12, 22);">La Plage Rouge </h1> <h2>Km10, Route de l'Ourika - Marrakech</h2><br />Téléphone : 0524378086/87<br />Fax : 05 24 37 80 83<br />Email : <a href="mailto:laplagerouge@menara.ma" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">laplagerouge@menara.ma</a><br />Site Internet : <a onclick="window.open(this.href); return false;" href="http://www.laplagerouge.net/" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">www.laplagerouge.net</a><br /><br /><p>Easy to get to within <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-marrakech.html">Marrakech</a>, the Plage Rouge is worth the trip. The place is spectacular: just imagine yourself lounging around a 3 200 m² swimming pool on a canopy-covered mattress, having lunch under a parasol or dining by candle light. Trendy ambiance and high-quality <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-cuisine-internationale.html">international cuisine</a>. Go on, you'll walk away with the fondest of memories of <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-marrakech.html">Marrakech</a>.</p> </div><br /><div id="prop" class="conteneur"> <b>Chefs Plage Rouge </b> Said Aït Bella et Aziz Gourz / <b>Directeur général Plage Rouge </b> Claude Thomas</div> <div id="infos" class="conteneur"> <span class="Bold">Lunch : </span> From Monday to Sunday / <span class="Bold">Diner : </span> From Monday to Sunday / <span class="Bold">Capacity : </span>200 personnes / <span class="Bold">Terrasse : </span>300 personnes</div><br /><div class="menu_carte">À LA CARTE Plage Rouge </div> <div class="titre_plat">Starters Plage Rouge </div> <div class="plat conteneur"> <span class="lib">Le tartare d’ombrine au gingembre, vinaigrette au jus de citron vert</span><span class="prix">90.00 dhs</span> <span class="lib">La casar salade et ses blancs de poulet au sésame</span><span class="prix">100.00 dhs</span> <span class="lib">La rillette de saumon maison à l’aneth, pain toasté à l’olive et origan </span><span class="prix">100.00 dhs</span> <span class="lib">La brochette de gambas à l’ananas et mangue grillée</span><span class="prix">170.00 dhs</span> <span class="lib">Le feuilleté de Saint-Jacques, fondue de poireau au lait de coco</span><span class="prix">190.00 dhs</span> </div> <div class="titre_plat">Entrees Plage Rouge </div> <div class="plat conteneur"> <span class="lib">Le steak de requin à l’ail et piment, légumes grillés</span><span class="prix">130.00 dhs</span> <span class="lib">Les côtes d’agneau et leur gratin dauphinois</span><span class="prix">150.00 dhs</span> <span class="lib">Le duo de rascasse et pageot, endives à l’orange</span><span class="prix">160.00 dhs</span> <span class="lib">La sole meunière entière (300 à 400 g) et son riz parfumé</span><span class="prix">190.00 dhs</span> <span class="lib">La langouste entière grillée (400 à 500 g) sauce thermidor</span><span class="prix">500.00 dhs</span> </div> <div class="titre_plat">Desserts Plage Rouge </div> <div class="plat conteneur"> <span class="lib">La tarte du jour</span><span class="prix">60.00 dhs</span> <span class="lib">La pêche rôtie au miel de l’Atlas, sorbet pêche</span><span class="prix">60.00 dhs</span> <span class="lib">Le véritable tiramisu au café</span><span class="prix">80.00 dhs</span> <span class="lib">Le moelleux chocolat, crème glacée vanille</span><span class="prix">100.00 dhs</span> <span class="lib">L’assortiment de glaces et sorbets (trois boules)</span><span class="prix">80.00 dhs</span> </div> <div class="space"><br /></div> <div class="menu_carte">GROUPS</div> <div class="plat"> <span class="lib_menu">Event-driven evenings - Possibility of dining for 1,000 people</span><span class="prix_menu">0.00 dhs</span> </div>mekneshttp://www.blogger.com/profile/11765373639508571281noreply@blogger.com0tag:blogger.com,1999:blog-3900304342277416498.post-22427072634054059322010-08-17T18:38:00.000-07:002010-08-17T18:42:30.023-07:00Restaurant Marrakech - Palmier Fou du Beldi - International cuisine<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhszGOQKfqo1CYowsip9AlgkYfX05npTAIbnoJeHFw-JQnkiuJEGpptxj-TBW8WC-R_zWEB6KIZSeHRU6pOCHeSBmVCW7fuIGVguja4jAyR2dq0QaiOfGwQ5jScxlLbqS2dHXN8_eTGRJ8/s1600/D12-BELDI-Piscine.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhszGOQKfqo1CYowsip9AlgkYfX05npTAIbnoJeHFw-JQnkiuJEGpptxj-TBW8WC-R_zWEB6KIZSeHRU6pOCHeSBmVCW7fuIGVguja4jAyR2dq0QaiOfGwQ5jScxlLbqS2dHXN8_eTGRJ8/s400/D12-BELDI-Piscine.jpg" alt="" id="BLOGGER_PHOTO_ID_5506559009056619938" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxQ0AzBSnryBj0fbuLk4TX2MtaWS-3oDZCFTPfAQI3u_nLpqA799w9FqoIqMQMAyQ7bVgeyWH3HCzt2Fsf3wAKd7whYb0Aau3GJD8aiawMf8bl21xSQrf67bKWUcCjVdkwdnHeX1Ubz8s/s1600/n660797004_1495093_596.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 115px; height: 115px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxQ0AzBSnryBj0fbuLk4TX2MtaWS-3oDZCFTPfAQI3u_nLpqA799w9FqoIqMQMAyQ7bVgeyWH3HCzt2Fsf3wAKd7whYb0Aau3GJD8aiawMf8bl21xSQrf67bKWUcCjVdkwdnHeX1Ubz8s/s400/n660797004_1495093_596.jpg" alt="" id="BLOGGER_PHOTO_ID_5506559001752294562" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga-_eD2sye3veP6pi4ghWhhyOgdUCptHtW2Fr5yEgSw0tZLTDqyVN-VWNrkVbwX8RzTM7Flca-ZHFQNYfLD-fFNIO5bwUE5BN6yApORqEYvJgjQgIjXOGgyNTd78iaB-vJhsqx-FuUt0c/s1600/166_6307807584c07e13fe2b863.84190517.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 400px; height: 136px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga-_eD2sye3veP6pi4ghWhhyOgdUCptHtW2Fr5yEgSw0tZLTDqyVN-VWNrkVbwX8RzTM7Flca-ZHFQNYfLD-fFNIO5bwUE5BN6yApORqEYvJgjQgIjXOGgyNTd78iaB-vJhsqx-FuUt0c/s400/166_6307807584c07e13fe2b863.84190517.jpg" alt="" id="BLOGGER_PHOTO_ID_5506558997682792850" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVuWksCzb-qLWcgw83pmUaLU0mOvevRT5Wawdvi6eoHs3AFQIFe0xYDO30lbTtxiRDLhSI1jSjL8tBO2n9DPBOMUgXxIlPR9BcnsmOeLgL13IjblEJ7j3mFOwrhFkivGkcghIPkPmLOk8/s1600/73_199917752647cee3a89bb4d4.34225427.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 400px; height: 136px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVuWksCzb-qLWcgw83pmUaLU0mOvevRT5Wawdvi6eoHs3AFQIFe0xYDO30lbTtxiRDLhSI1jSjL8tBO2n9DPBOMUgXxIlPR9BcnsmOeLgL13IjblEJ7j3mFOwrhFkivGkcghIPkPmLOk8/s400/73_199917752647cee3a89bb4d4.34225427.jpg" alt="" id="BLOGGER_PHOTO_ID_5506558991315205634" border="0" /></a><br /><div style="background-image: url("/sites/default/files/cuisine_3.png"); background-repeat: repeat-y;" class="cuisine"> <div class="cuisine_texte"><a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-marrakech.html">Restaurant Marrakech</a> - Palmier Fou du Beldi - <a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-cuisine-internationale.html">International cuisine</a></div> </div> <img alt=" Palmier Fou du Beldi (Le) | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/bd_c171.jpg" id="chef" /> <img alt=" Palmier Fou du Beldi (Le) | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/bd_d171.jpg" id="directeur" /> <div class="pres_rest"> <h1 class="color-title" style="color: rgb(125, 12, 22);">Le Palmier Fou du Beldi </h1> <h2>Km 6, route du Barrage - Marrakech</h2><br /><p>Téléphone : 06 79 89 26 07<br />Fax : 05 24 38 69 28<br />Email : <a href="mailto:contact@beldicountryclub.com" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">contact@beldicountryclub.com</a><br />Site Internet : <a onclick="window.open(this.href); return false;" href="http://www.beldicountryclub.com/" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">www.beldicountryclub.com</a><br /></p> <div style="clear: both;"><br /></div><br /><br /><p>Just outside <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-marrakech.html">Marrakech</a>, 1 km after Oasiria, turn right along a 500 m track and discover a unique place that will give another dimension to your visit, especially if you are staying in the medina. Here you will find six hectares of hundred-year-old olive trees, a one hectare rose garden, luxurious flower gardens, and three large pools. We invite you to have lunch or dinner, offering an <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-cuisine-internationale.html">international cuisine</a> or to simply enjoy a drink. A complete change of scenery.</p> </div><br /><div id="prop" class="conteneur"> <b>Chefs Palmier Fou du Beldi </b> Ouafa Ouakara et Naïma Abahamid / <b>Directrice Palmier Fou du Beldi </b> Maria Abahamid</div> <div id="infos" class="conteneur"> <span class="Bold">Lunch : </span> From Monday to Sunday / <span class="Bold">Diner : </span> From Monday to Sunday / <span class="Bold">Capacity : </span>100 personnes / <span class="Bold">Terrasse : </span>200 personnes / <span class="Bold">Lounge : </span> from 50 to 100 personnes</div><br /><div class="menu_carte">Menu 250 dhs</div> <div class="titre_plat">Starters Palmier Fou du Beldi </div> <div class="plat conteneur"> <span class="lib">Feuilleté épinards et tomates au basilic</span><span class="prix"></span> <span class="lib">Croustillant de légumes au pistou </span><span class="prix"></span> <span class="lib">Sélection de salades Beldi </span><span class="prix"></span> <span class="lib">Soupe froide aux légumes de saison (carotte, melon, bettrave,...)</span><span class="prix"></span> <span class="lib">Artichaut surprise</span><span class="prix"></span> </div> <div class="titre_plat">Entrees Palmier Fou du Beldi </div> <div class="plat conteneur"> <span class="lib">Tagine de viande aux fruits secs </span><span class="prix"></span> <span class="lib">Brochette d'agneau marinée au cumin </span><span class="prix"></span> <span class="lib">Filet de Saint-Pierre à la sauce menthe-citron </span><span class="prix"></span> <span class="lib">Gambas au gingembre frais, lait de coco </span><span class="prix"></span> <span class="lib">Caille grillée à la façon Beldi </span><span class="prix"></span> </div> <div class="titre_plat">Desserts Palmier Fou du Beldi </div> <span class="lib">Mousse au chocolat </span><span class="prix"></span> <span class="lib">Crêpe soufflée aux pommes </span><span class="prix"></span> <span class="lib">Panna cotta vanille-fraise </span><span class="prix"></span> <span class="lib">Crème brûlée </span><span class="prix"></span> <span class="lib">Mille-feuille aux fruits</span>mekneshttp://www.blogger.com/profile/11765373639508571281noreply@blogger.com0tag:blogger.com,1999:blog-3900304342277416498.post-86417009740802001302010-08-17T11:05:00.000-07:002010-08-17T11:24:10.245-07:00Restaurant Marrakech - Palais Soleiman - Moroccan inventive cuisine<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeYPuVOn-evCxehlRQtKDnJkwq-tYe_mWYFczve0Gsoanyrm05dI6M7yMuqVg5wSIYe_5YbDXZ6DJk_-zDA5Cv4uZUOmbvj6ywuCSDb34rhKH_u6dJBuFJzNjGkHYhKlNnb_bjVyoaKjk/s1600/palais-soleiman3.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 250px; height: 180px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeYPuVOn-evCxehlRQtKDnJkwq-tYe_mWYFczve0Gsoanyrm05dI6M7yMuqVg5wSIYe_5YbDXZ6DJk_-zDA5Cv4uZUOmbvj6ywuCSDb34rhKH_u6dJBuFJzNjGkHYhKlNnb_bjVyoaKjk/s400/palais-soleiman3.jpg" alt="" id="BLOGGER_PHOTO_ID_5506445865373930466" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNqeQp2mXwenagM_WuBbSgon0y2I8cNoSzqRUR5SnKI4bYJryLD00RdWXsHgcLOpr8paBgzzieiFXUgUsCHvcXgJJMHcrMlu5jW05C8iYs9TN-z5KIOB-d0xgnAxq16vZ48MIs-hMCv-o/s1600/20070920164946.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 358px; height: 268px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNqeQp2mXwenagM_WuBbSgon0y2I8cNoSzqRUR5SnKI4bYJryLD00RdWXsHgcLOpr8paBgzzieiFXUgUsCHvcXgJJMHcrMlu5jW05C8iYs9TN-z5KIOB-d0xgnAxq16vZ48MIs-hMCv-o/s400/20070920164946.jpg" alt="" id="BLOGGER_PHOTO_ID_5506445862759830594" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim3hfw2J20lIw_SUYTVh5Qv_jYZeQ4zRa_IV5k_kBkEWrLQwsBii8H6wBVqVN2nYvDyrLGQ0OoPNXdXV4irHgiVOuqYn5PXvkFl1KWmFX7xow36n7_6MZytKHpVnWOaSuptHvp3IRGebs/s1600/800px-chermoula_tagine-300x199.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 199px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim3hfw2J20lIw_SUYTVh5Qv_jYZeQ4zRa_IV5k_kBkEWrLQwsBii8H6wBVqVN2nYvDyrLGQ0OoPNXdXV4irHgiVOuqYn5PXvkFl1KWmFX7xow36n7_6MZytKHpVnWOaSuptHvp3IRGebs/s400/800px-chermoula_tagine-300x199.jpg" alt="" id="BLOGGER_PHOTO_ID_5506445864202747218" border="0" /></a><br /><div style="background-image: url("/sites/default/files/cuisine_3.png"); background-repeat: repeat-y;" class="cuisine"> <div class="cuisine_texte"><a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-marrakech.html">Restaurant Marrakech</a> - Palais Soleiman - <a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-cuisine-marocaine-inventive.html">Moroccan inventive cuisine</a></div> </div> <img alt=" Palais Soleiman | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/bd_c51.jpg" id="chef" /> <img alt=" Palais Soleiman | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/bd_d51.jpg" id="directeur" /> <div class="pres_rest"> <h1 class="color-title" style="color: rgb(125, 12, 22);">Palais Soleiman</h1> <h2>Dar Layadi - Kaa Machraa - bd du 11 janvier (face à la Wilaya) - Marrakech</h2><br />Téléphone : 05 24 37 89 62<br />Fax : 05 24 38 37 21<br />Email : <a href="mailto:commercial@palais-soleiman.com" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">commercial@palais-soleiman.com</a><br />Site Internet : <a onclick="window.open(this.href); return false;" href="http://www.palais-soleiman.com/" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">www.palais-soleiman.com</a><br /><br /><p>This palace once belonged to one of <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-marrakech.html">Marrakech</a>'s last great chiefs, Caïd Layadi. Its extraordinary architecture has been well-preserved: carved wood and painted ceilings, ancient zellijs and majestic space. The whole place lives and breathes elegance and sophistication. As far as the <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-cuisine-marocaine-inventive.html">Moroccan inventive cuisine</a>, Driss Segueni offers his superb menu made up of new moroccan dishes.</p> </div><br /><div id="prop" class="conteneur"> <b>Responsable de salle Palais Soleiman</b> Badr Eddine Abdeloualid / <b>Propriétaire Palais Soleiman</b> Driss Segueni</div> <div id="infos" class="conteneur"> <span class="Bold">Lunch : </span>closed / <span class="Bold">Diner : </span> From Wednesday to Monday / <span class="Bold">Capacity : </span>650 personnes</div><br /><div class="debut_menu"> <div class="menu_carte">Menu (hors boissons et services) 500 dhs</div> <div class="titre_plat">Starters Palais Soleiman</div> <div class="plat conteneur"> <span class="lib">Assortment of moroccan salads</span><span class="prix"></span> <span class="lib">Pastry with pigeons</span><span class="prix"></span> <span class="lib">Vegetables pastry</span><span class="prix"></span> <span class="lib">Sea food pastry</span><span class="prix"></span> </div> <div class="titre_plat">Entrees Palais Soleiman</div> <div class="plat conteneur"> <span class="lib">Chicken tagine with caramelised lemon</span><span class="prix"></span> <span class="lib">Chicken tagine, lemon juice & coriander</span><span class="prix"></span> <span class="lib">Veal tangia with saffron pistils</span><span class="prix"></span> <span class="lib">Lamb tagine with dry fruits </span><span class="prix"></span> <span class="lib">Royal couscous ( chicken, Lamb) with vegetables</span><span class="prix"></span> </div> <div class="titre_plat">Desserts Palais Soleiman</div> <div class="plat conteneur"> <span class="lib">Morrocan Pancakes stuffed with apples, caramel sauce</span><span class="prix"></span> <span class="lib">Cream and almonds pastry</span><span class="prix"></span> <span class="lib">Mint tea & Moroccan pastries</span><span class="prix"></span> </div> <div class="space"><br /></div> </div>mekneshttp://www.blogger.com/profile/11765373639508571281noreply@blogger.com0tag:blogger.com,1999:blog-3900304342277416498.post-17470074249014645942010-08-17T10:48:00.000-07:002010-08-17T11:04:33.419-07:00Restaurant Marrakech - Palais Rhoul - Moroccan inventive cuisine<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTi5CYflCot9b-e7IIUCZBoN-m8n2BIPnRxohhdAEDHlhKrEmkeCc8KYUVGyZPdKoOxgPfCw_HQfeTB2D9Ohuj9hpDGRiUES_i3H2jViaPp0eBmq3RFU_MT0OflJxaKfXAV7BL0RT5iG8/s1600/palais-rhoul-marrakech-2.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 400px; height: 167px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTi5CYflCot9b-e7IIUCZBoN-m8n2BIPnRxohhdAEDHlhKrEmkeCc8KYUVGyZPdKoOxgPfCw_HQfeTB2D9Ohuj9hpDGRiUES_i3H2jViaPp0eBmq3RFU_MT0OflJxaKfXAV7BL0RT5iG8/s400/palais-rhoul-marrakech-2.jpg" alt="" id="BLOGGER_PHOTO_ID_5506439814689726210" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp4sakhlYzUZI8IehEZGiktK85AnDEm8SnwK7ZRg7b8iJJuaUZh-qIsmEiOtIUIcpIdVfb_CpNcrmRD6f-oIDQKB9WI-A4CYlr2qb-wCht7CmnbaX_KaGRfvKTijJdya9R5-MstgO41XU/s1600/palais-rhoul-marrakech-1.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 400px; height: 167px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp4sakhlYzUZI8IehEZGiktK85AnDEm8SnwK7ZRg7b8iJJuaUZh-qIsmEiOtIUIcpIdVfb_CpNcrmRD6f-oIDQKB9WI-A4CYlr2qb-wCht7CmnbaX_KaGRfvKTijJdya9R5-MstgO41XU/s400/palais-rhoul-marrakech-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5506439810774734994" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXbP1IN3xZE8sYubsOmEseYelV_MUePydf50s75fe2n4jHzt7CIbJbTWb1N06GgJ-il3GFh6wET34ClRFP3O6yKuHPQUShFaP6kJlxcc97UIgDNIPqJS6XfoQ7BlPIZLhTVqPwloUMm0E/s1600/image-min-337-0.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 120px; height: 100px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXbP1IN3xZE8sYubsOmEseYelV_MUePydf50s75fe2n4jHzt7CIbJbTWb1N06GgJ-il3GFh6wET34ClRFP3O6yKuHPQUShFaP6kJlxcc97UIgDNIPqJS6XfoQ7BlPIZLhTVqPwloUMm0E/s400/image-min-337-0.jpg" alt="" id="BLOGGER_PHOTO_ID_5506439808548362834" border="0" /></a><br /><div style="background-image: url("/sites/default/files/cuisine_3.png"); background-repeat: repeat-y;" class="cuisine"> <div class="cuisine_texte"><a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-marrakech.html">Restaurant Marrakech</a> - Palais Rhoul - <a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-cuisine-marocaine-inventive.html">Moroccan inventive cuisine</a></div> </div> <img alt=" Palais Rhoul | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/PALAIS_ROUL_G.jpg" id="chef" /> <img alt=" Palais Rhoul | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/PALAIS_ROUL_D.jpg" id="directeur" /> <div class="pres_rest"> <h1 class="color-title" style="color: rgb(125, 12, 22);">Palais Rhoul</h1> <h2>Km 5 - Route de Fès - Dar Tounsi - Marrakech</h2><br />Téléphone : 05 24 32 94 94<br />Fax : 05 24 32 94 96<br />Email : <a href="mailto:info@palais-rhoul.com" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">info@palais-rhoul.com</a><br />Site Internet : <a onclick="window.open(this.href); return false;" href="http://www.palais-rhoul.com/" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">www.palais-rhoul.com</a><br /><br /><p>At the heart of the <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-marrakech.html">Marrakech</a> Palm grove, this sumptuous early 19th century palais d'hôtes (guest palace) is as enchanting as it is magical. The menu offers traditional and <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-cuisine-marocaine-inventive.html">moroccan inventive cuisine</a> prepared using organic produce from the palace's farm and herb garden. Chef Mohamed Bouhou invites you to share his passion by taking one of his cooking courses.</p> </div><br /><div id="prop" class="conteneur"> <b>Chef Palais Rhoul</b> Mohamed Bouhou / <b>Manager Palais Rhoul</b> Noura Moutacalli </div> <div id="infos" class="conteneur"> <span class="Bold">Lunch : </span> From Monday to Sunday / <span class="Bold">Diner : </span> From Monday to Sunday / <span class="Bold">Capacity : </span>40 personnes / <span class="Bold">Terrasse : </span>15 personnes</div><br /><div class="debut_menu"> <div class="menu_carte">Menu 350 à 400 dhs</div> <div class="titre_plat">Starters Palais Rhoul</div> <div class="plat conteneur"> <span class="lib">Velouté au safran de l'Ourika</span><span class="prix"></span> <span class="lib">Salade d'aubergines grillées au miel, à l'orange et pain rakhssis</span><span class="prix"></span> <span class="lib">Galette de chèvre chaude aux herbes du potager</span><span class="prix"></span> <span class="lib">Pastilla aux fruits de mer marinés</span><span class="prix"></span> <span class="lib">Gâteau de courgettes au thym frais et huile d'argan</span><span class="prix"></span> </div> <div class="titre_plat">Entrees Palais Rhoul</div> <div class="plat conteneur"> <span class="lib">Tagine de poulet "Mkelli" au safran de Tallewine et amandes grillées</span><span class="prix"></span> <span class="lib">Gigot d'agneau aux poires et cardamome</span><span class="prix"></span> <span class="lib">Tangia de boeuf aux dattes Boussekri</span><span class="prix"></span> <span class="lib">Médaillon de lotte à la charmoula</span><span class="prix"></span> <span class="lib">Couscous belboula aux merguez et légumes verts</span><span class="prix"></span> </div> <div class="titre_plat">Desserts Palais Rhoul</div> <div class="plat conteneur"> <span class="lib">Pastilla aux fruits de saison</span><span class="prix"></span> <span class="lib">M'hellabi à la gomme arabique</span><span class="prix"></span> <span class="lib">Brochettes de fruits à l'eau de fleur d'oranger</span><span class="prix"></span> <span class="lib">Brique au chocolat, coulis de fruits rouges</span><span class="prix"></span> <span class="lib">Suprême de pamplemousses au gingembre confit</span><span class="prix"></span> </div> <div class="space"><br /></div> </div>mekneshttp://www.blogger.com/profile/11765373639508571281noreply@blogger.com0tag:blogger.com,1999:blog-3900304342277416498.post-71793987031311473962010-08-17T10:43:00.000-07:002010-08-17T10:47:48.434-07:00Restaurant Marrakech - Palais Jad Mahal - World food<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMcSKofNQQOAfmUOXCZdMJkTPPBxs2AGp3FpU1Hn0rcpyNzRvyi5FLR3qt2hcUpE9g03aK03KIEGhg_sFW4atzDAmZSgMbXsASCJD3rULpmXnKkmnmkUaKzO_mExl5_AOFCQ4I6KgtJu8/s1600/Jad-Mahal-Terrace-796704.gif"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 340px; height: 340px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMcSKofNQQOAfmUOXCZdMJkTPPBxs2AGp3FpU1Hn0rcpyNzRvyi5FLR3qt2hcUpE9g03aK03KIEGhg_sFW4atzDAmZSgMbXsASCJD3rULpmXnKkmnmkUaKzO_mExl5_AOFCQ4I6KgtJu8/s400/Jad-Mahal-Terrace-796704.gif" alt="" id="BLOGGER_PHOTO_ID_5506436742056882306" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib8xmGOKGXxZw0MsZ6eLS0eyIZG2J9XNFZOww1By36Y2xBfVPOZ2oNsy4lYKZ1RSacut4-lCawdeBnhFu0vUQ0QyeWt43MwratTeB43GS2FeKRFyP4s7BMwKBrrHuJN7hRBY9pnnhdR3M/s1600/0023.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib8xmGOKGXxZw0MsZ6eLS0eyIZG2J9XNFZOww1By36Y2xBfVPOZ2oNsy4lYKZ1RSacut4-lCawdeBnhFu0vUQ0QyeWt43MwratTeB43GS2FeKRFyP4s7BMwKBrrHuJN7hRBY9pnnhdR3M/s400/0023.jpg" alt="" id="BLOGGER_PHOTO_ID_5506436737209792210" border="0" /></a><br /><div style="background-image: url("/sites/default/files/cuisine_3.png"); background-repeat: repeat-y;" class="cuisine"> <div class="cuisine_texte"><a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-marrakech.html">Restaurant Marrakech</a> - Palais Jad Mahal - <a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-cuisine-du-monde.html">World food</a></div> </div> <img alt=" Palais Jad Mahal | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/PALAIS_JAD_MAHAL_G_0.jpg" id="chef" /> <img alt=" Palais Jad Mahal | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/PALAIS_JAD_MAHAL_D_0.jpg" id="directeur" /> <div class="pres_rest"> <h1 class="color-title" style="color: rgb(125, 12, 22);">Palais Jad Mahal</h1> <h2>10, rue Haroune Errachid - Marrakech</h2><br />Téléphone : 05 24 43 69 84<br />Fax : 05 24 43 55 91<br />Email : <a href="mailto:palaisjadmahal@menara.ma" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">palaisjadmahal@menara.ma</a><br />Site Internet : <a onclick="window.open(this.href); return false;" href="http://www.jad-mahal.com/" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">www.jad-mahal.com</a><br /><br /><p>This is a highly colourful, festive place that includes a restaurant, a bar and a stage for shows. The décor wavers between India and Morocco with wide colourful areas. Service is clever and the dishes are <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-cuisine-du-monde.html">world cuisine</a> style, organised by David Ducroq. It is a place within <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-marrakech.html">Marrakech</a> to go for dinner or just to have a drink, listen to live music and admire the talent of the superb oriental dancers.</p> </div><br /><div id="prop" class="conteneur"> <b>Directeur Palais Jad Mahal</b> Hassan Bouyadane / <b>Propriétaire Palais Jad Mahal</b> André Ohanian</div> <div id="infos" class="conteneur"> <span class="Bold">Lunch : </span>closed / <span class="Bold">Diner : </span> From Monday to Sunday / <span class="Bold">Capacity : </span>300 personnes</div><br /><div class="debut_menu"> <div class="menu_carte">À LA CARTE Palais Jad Mahal</div> <div class="titre_plat">Starters Palais Jad Mahal</div> <div class="plat conteneur"> <span class="lib">Smoked salmon platter with blinis and whipped light cream</span><span class="prix">180.00 dhs</span> <span class="lib">Feuilleté de Saint-Jacques et langoustines au beurre de vanille</span><span class="prix">220.00 dhs</span> <span class="lib">Chicken ravioli with ginger and soy sauce</span><span class="prix">160.00 dhs</span> <span class="lib">Tomkakai's thaï soup</span><span class="prix">160.00 dhs</span> <span class="lib">Chicken pastilla</span><span class="prix">190.00 dhs</span> </div> <div class="titre_plat">Entrees Palais Jad Mahal</div> <div class="plat conteneur"> <span class="lib">Duck magret kebab with roasted pineapple</span><span class="prix">200.00 dhs</span> <span class="lib">Grilled gambas</span><span class="prix">280.00 dhs</span> <span class="lib">Duck foie gras raviolis with a white truffle cream</span><span class="prix">200.00 dhs</span> <span class="lib">Stir fried fish over a weet and sour sauce with pineapple and cucumber</span><span class="prix">230.00 dhs</span> <span class="lib">Beef tagine with fresh prunes</span><span class="prix">200.00 dhs</span> </div> <div class="titre_plat">Desserts Palais Jad Mahal</div> <div class="plat conteneur"> <span class="lib">Milk pastilla</span><span class="prix">80.00 dhs</span> <span class="lib">Limoncello Baba aau rhum with lemon sorbet </span><span class="prix">90.00 dhs</span> <span class="lib">Apricot macaroon with vanilla whipped cream and its sorbet </span><span class="prix">100.00 dhs</span> <span class="lib">Pear mirror poached with blackcurrant and chocolate tuile</span><span class="prix">100.00 dhs</span> <span class="lib">Moelleux chocolate feuillantine with praline nut and vanilla ice cream</span><span class="prix">120.00 dhs</span> </div> <div class="space"><br /></div> </div>mekneshttp://www.blogger.com/profile/11765373639508571281noreply@blogger.com0tag:blogger.com,1999:blog-3900304342277416498.post-49212359017200702232010-08-17T10:40:00.000-07:002010-08-17T10:43:39.730-07:00Restaurant Marrakech - Palais Gharnata - Moroccan traditional cuisine<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt_0S84oA903cwS_g83rVuLHgHxrFCaylROnCGqbDOt5FJjAJfmywCZB2z88zujm8Gb1WQhcdrSqj_22h8HeK8a8qoT6A2rbtY5iLePqj508fBrWv62IPci84SMci9OtIhdubDiRdf7Mg/s1600/vignette-produits-915.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 300px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt_0S84oA903cwS_g83rVuLHgHxrFCaylROnCGqbDOt5FJjAJfmywCZB2z88zujm8Gb1WQhcdrSqj_22h8HeK8a8qoT6A2rbtY5iLePqj508fBrWv62IPci84SMci9OtIhdubDiRdf7Mg/s400/vignette-produits-915.jpg" alt="" id="BLOGGER_PHOTO_ID_5506435751702066850" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjHfqDualllgWqP7bXagiT5BWzeOtjg1itIABZB4o7qTtjp9eYaWw_UciHij3JtI5zFcp3vdaPNhKQNT1p2wgMhY5LkOuPw-PHN7lScPJlUIsR3cDKpL2v-1EZZJRyUlI_mmp0lbqe7Xw/s1600/vignette-produits-903.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 300px; height: 225px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjHfqDualllgWqP7bXagiT5BWzeOtjg1itIABZB4o7qTtjp9eYaWw_UciHij3JtI5zFcp3vdaPNhKQNT1p2wgMhY5LkOuPw-PHN7lScPJlUIsR3cDKpL2v-1EZZJRyUlI_mmp0lbqe7Xw/s400/vignette-produits-903.jpg" alt="" id="BLOGGER_PHOTO_ID_5506435753524721938" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq0tYhRUW0tczRw1E5HThNR8DIYcIMSgh3hDYCs5QPtPHNE3YziBQ-3KlmHTEVLxZzU3w4VvjXoZILuHDx0GtrC_5LVtLsIGbLEYwsVxoNwQo4NFHQBvuxe1n3kDu5uKi5UIjb4Woa0d0/s1600/vignette-produits-54.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 250px; height: 180px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq0tYhRUW0tczRw1E5HThNR8DIYcIMSgh3hDYCs5QPtPHNE3YziBQ-3KlmHTEVLxZzU3w4VvjXoZILuHDx0GtrC_5LVtLsIGbLEYwsVxoNwQo4NFHQBvuxe1n3kDu5uKi5UIjb4Woa0d0/s400/vignette-produits-54.jpg" alt="" id="BLOGGER_PHOTO_ID_5506435748764996450" border="0" /></a><br /><div style="background-image: url("/sites/default/files/cuisine_3.png"); background-repeat: repeat-y;" class="cuisine"> <div class="cuisine_texte"><a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-marrakech.html">Restaurant Marrakech</a> - Palais Gharnata - <a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-cuisine-marocaine-traditionnelle.html">Moroccan traditional cuisine</a></div> </div> <img alt=" Palais Gharnata | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/BD_c49.jpg" id="chef" /> <img alt=" Palais Gharnata | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/BD_d49.jpg" id="directeur" /> <div class="pres_rest"> <h1 class="color-title" style="color: rgb(125, 12, 22);">Palais Gharnata</h1> <h2>5, derb Al Arsa - Riad Zitoun Jdid - Marrakech</h2><br />Téléphone : 05 24 38 96 15<br />Fax : 05 24 38 95 11<br />Email : <a href="mailto:contact@gharnata.com" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">contact@gharnata.com</a><br /><br /><p>This beautiful house with its heavy doors was owned by a financier to the Pacha of <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-marrakech.html">Marrakech</a>. After the entrance, you come out onto an impressive patio, several dining-rooms, reception and banqueting rooms. The <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-cuisine-marocaine-traditionnelle.html">morroccan traditional cuisine</a> is rooted in the Moroccan culture, passed down from mother to daughter. Relax to the musicians' soothing oriental melodies as you enjoy a pigeon pastilla or tender roast lamb with herbs.</p> </div><br /><div id="prop" class="conteneur"> <b>Chef Palais Gharnata</b> Haja Zahra / <b>Gérant Palais Gharnata</b> Mohamed El Amrani</div> <div id="infos" class="conteneur"> <span class="Bold">Lunch : </span> From Monday to Sunday / <span class="Bold">Diner : </span> From Monday to Sunday / <span class="Bold">Capacity : </span>500 personnes / <span class="Bold">Lounge : </span> from 30 to 250 personnes</div><br /><div class="debut_menu"> <div class="menu_carte">Menu (boissons incluses) 550 dhs</div> <div class="titre_plat">Starters Palais Gharnata</div> <div class="plat conteneur"> <span class="lib">Variété de salades marocaines</span><span class="prix"></span> <span class="lib">Tajine de viande aux coings et courgettes avec makfoul</span><span class="prix"></span> <span class="lib">Tajine de viande au chou-fleur et pruneaux secs</span><span class="prix"></span> <span class="lib">Tajine de viande aux petits pois et artichauts avec makfoul</span><span class="prix"></span> <span class="lib">Tajine de viande aux figues séchées et noix décortiquées</span><span class="prix"></span> </div> <div class="titre_plat">Entrees Palais Gharnata</div> <div class="plat conteneur"> <span class="lib">Pastilla </span><span class="prix"></span> <span class="lib">Tanjia de viande ou poulet </span><span class="prix"></span> <span class="lib">Tajine de poulet au citron confit, olives et amandes</span><span class="prix"></span> <span class="lib">Couscous</span><span class="prix"></span> <span class="lib">Tajine de poisson</span><span class="prix"></span> </div> <div class="titre_plat">Desserts Palais Gharnata</div> <div class="plat conteneur"> <span class="lib">Pastilla au lait et amandes</span><span class="prix"></span> <span class="lib">Fruits de saison</span><span class="prix"></span> <span class="lib">Pâtisseries marocaines</span><span class="prix"></span> </div> <div class="space"><br /></div> </div>mekneshttp://www.blogger.com/profile/11765373639508571281noreply@blogger.com0tag:blogger.com,1999:blog-3900304342277416498.post-25788594456147872182010-08-17T10:25:00.000-07:002010-08-17T10:40:03.532-07:00Restaurant Marrakech - Palais Dar Ambre - French and moroccan gastronomic cuisine<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNnXI54G7T-f72KGHA-FTmMZ6VXqu-rooqBIV_xwQTyR9Ezem532WaHm497Lg0DAdsHXY5wov_sZ5TNkxA3mjUwuUCpdR6nYXyssoHoOAWu0_7xMKE8OnV6PNfRdUb_mwaxcsWDbvosBg/s1600/daamb_pd_8.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 319px; height: 192px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNnXI54G7T-f72KGHA-FTmMZ6VXqu-rooqBIV_xwQTyR9Ezem532WaHm497Lg0DAdsHXY5wov_sZ5TNkxA3mjUwuUCpdR6nYXyssoHoOAWu0_7xMKE8OnV6PNfRdUb_mwaxcsWDbvosBg/s400/daamb_pd_8.jpg" alt="" id="BLOGGER_PHOTO_ID_5506434823610354034" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8g-waWCZHuA_vtKRvgN3slscFtt6D9taPRZ2XbIRrxg_YyK-g-QaFWj0DMHtUgQ3au-Xz6cRUVAJPXvJmoF2mnexYV4UNkXB33-RHE3eZDOW9ZYaZK0vTH78Jcvm_P0IrjqrnQEjyZ30/s1600/daamb_gd_3.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 242px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8g-waWCZHuA_vtKRvgN3slscFtt6D9taPRZ2XbIRrxg_YyK-g-QaFWj0DMHtUgQ3au-Xz6cRUVAJPXvJmoF2mnexYV4UNkXB33-RHE3eZDOW9ZYaZK0vTH78Jcvm_P0IrjqrnQEjyZ30/s400/daamb_gd_3.jpg" alt="" id="BLOGGER_PHOTO_ID_5506434816822023010" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc-kcHH3uuR846DS0Yt7qDFBCffn0HX4djkNCDawkdwb87S4TT1d_KKzkrVQ1eQKwgpZPTTbxGTtRKetdysAsQowtg5ncX74cJnNpP92p1Ai4lnQFSBPU5u81uxuMLG34XUx1armQzMFQ/s1600/arton3016.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 250px; height: 250px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc-kcHH3uuR846DS0Yt7qDFBCffn0HX4djkNCDawkdwb87S4TT1d_KKzkrVQ1eQKwgpZPTTbxGTtRKetdysAsQowtg5ncX74cJnNpP92p1Ai4lnQFSBPU5u81uxuMLG34XUx1armQzMFQ/s400/arton3016.jpg" alt="" id="BLOGGER_PHOTO_ID_5506434815262578370" border="0" /></a><br /><div style="background-image: url("/sites/default/files/cuisine_3.png"); background-repeat: repeat-y;" class="cuisine"> <div class="cuisine_texte"><a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-marrakech.html">Restaurant Marrakech</a> - Palais Dar Ambre - <a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-gastronomie-francaise-et-marocaine.html">French and moroccan gastronomic cuisine</a></div> </div> <img alt=" Palais Dar Ambre | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/bd_c82.jpg" id="chef" /> <img alt=" Palais Dar Ambre | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/BD_d82.jpg" id="directeur" /> <div class="pres_rest"> <h1 class="color-title" style="color: rgb(125, 12, 22);">Palais Dar Ambre</h1> <h2>Layadi 6, Dar Sebbane - BP 12322 - Marrakech</h2><br />Téléphone : 05 24 32 84 91<br />Fax : 05 24 32 88 93<br />Email : <a href="mailto:darambre@darambre.com" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">darambre@darambre.com</a><br />Site Internet : <a onclick="window.open(this.href); return false;" href="http://www.darambre.com/" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">www.darambre.com</a><br /><br /><p>The excellent tables of this guest palace will enable you to discover the fine and inventive <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-gastronomie-francaise-et-marocaine.html">French and Moroccan gastronomic cuisine</a> of Eric Boiron and Xavier Mathieu, a chef who was awarded a Michelin star at the Hostellerie Le Phébus at Joucas in Provence, France. Located on the Palmeraie circuit, on the outskirts of <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-marrakech.html">Marrakech</a>, let yourself feel pampered by the discreet care of a very attentive house staff. The surroundings are dreamlike, elegant and enveloped in serenity.</p> </div><br /><div id="prop" class="conteneur"> <b>Chef Palais Dar Ambre</b> Eric Boiron / <b>Fondateur Palais Dar Ambre</b> Pascal Ballester</div> <div id="infos" class="conteneur"> <span class="Bold">Lunch : </span> From Monday to Sunday / <span class="Bold">Diner : </span> From Monday to Sunday / <span class="Bold">Capacity : </span>44 personnes / <span class="Bold">Terrasse : </span>62 personnes / <span class="Bold">Lounge : </span> from 6 to 20 personnes</div><br /><div class="debut_menu"> <div class="menu_carte">À LA CARTE Palais Dar Ambre</div> <div class="titre_plat">Starters Palais Dar Ambre</div> <div class="plat conteneur"> <span class="lib">Bouquet de gambas à la plancha aux parfums du sud : thym tomates confits au miel </span><span class="prix">240.00 dhs</span> <span class="lib">Tartare de dorade au citron confit beldi, éventail d’agrumes à la menthe </span><span class="prix">220.00 dhs</span> <span class="lib">Cylindres d’aubergines, courgettes à la mozzarella et jambon de parme, pompon de roquette</span><span class="prix">180.00 dhs</span> <span class="lib">Croustillant de Saint-Jacques piqué au magret de canard fumé, tomates au cumin</span><span class="prix">280.00 dhs</span> <span class="lib">Mosaïque de salades marocaines tout en couleur, briouates croustillantes de Dar Ambre</span><span class="prix">230.00 dhs</span> </div> <div class="titre_plat">Entrees Palais Dar Ambre</div> <div class="plat conteneur"> <span class="lib">Un carpaccio de noix de Saint-Jacques aux fines herbes, vinaigrette d’orange et soja</span><span class="prix">290.00 dhs</span> <span class="lib">Effiloché d’agneau confit au cumin en pâte feuilletée, son jus réduit, purée onctueuse</span><span class="prix">260.00 dhs</span> <span class="lib">Emincé de filet de bœuf au poivre vert et balsamique, sur une tranche d’aubergine grillée</span><span class="prix">280.00 dhs</span> <span class="lib">Filets de rouget poêlés, vinaigrette aux olives et câpres sur une fine ratatouille au blé</span><span class="prix">220.00 dhs</span> <span class="lib">Filets de sole aux crevettes, fondue de poireaux au beurre, tagliatelles nappée de crustacés</span><span class="prix">260.00 dhs</span> </div> <div class="titre_plat">Desserts Palais Dar Ambre</div> <div class="plat conteneur"> <span class="lib">Moelleux au chocolat accompagné de sa crème glacée à la pistache et ses pistaches candie</span><span class="prix">180.00 dhs</span> <span class="lib">La célèbre tarte fine aux pommes de Xavier, crème glacée à la vanille</span><span class="prix">120.00 dhs</span> <span class="lib"> Feuille à feuille de pastilla, crème légère et panna cotta à la vanille</span><span class="prix">120.00 dhs</span> <span class="lib">Vacherin glacé au melon, jus aux épices</span><span class="prix">140.00 dhs</span> <span class="lib">Notre palette de glaces et sorbets</span><span class="prix"></span> </div> <div class="space"><br /></div> <div class="menu_carte">FORMULES Palais Dar Ambre</div> <div class="plat"> <span class="lib_menu">Gastronomic tasting menu </span><span class="prix_menu">550.00 dhs</span> <span class="lib_menu">Tasting menu </span><span class="prix_menu">1170.00 dhs</span> </div> <div class="space"><br /></div> </div>mekneshttp://www.blogger.com/profile/11765373639508571281noreply@blogger.com0tag:blogger.com,1999:blog-3900304342277416498.post-28748138203651380942010-08-17T10:20:00.000-07:002010-08-17T10:24:03.090-07:00Restaurant Marrakech - Orangerie - French and moroccan cuisine<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO6Jc94va8lvU66zYiAFL7FnEkEiYGQoVe_cpIa_X68IFUnZ3BLsKCT5WlBRFXuIjhCDXOpLdCFqVAlOJz-9sJArffKyj8u6hzY1Eusowi_dXOpRmSyl1zlPbDB2Q53Fh6Yby7bwauNg0/s1600/sultana-marrakech-144915159.png"><img style="float: right; 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background-repeat: repeat-y;" class="cuisine"> <div class="cuisine_texte"><a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-marrakech.html">Restaurant Marrakech</a> - Orangerie - <a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-cuisine-francaise-et-marocaine.html">French and moroccan cuisine</a></div> </div> <img alt=" Orangerie (L') {Hôtel Sofitel} | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/ORANGERIE_G_0.jpg" id="chef" /> <img alt=" Orangerie (L') {Hôtel Sofitel} | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/ORANGERIE_D_0.jpg" id="directeur" /> <div class="pres_rest"> <h1 class="color-title" style="color: rgb(125, 12, 22);">L'Orangerie </h1> <h2>Hôtel Sofitel</h2> <h2>Rue Harroun Errachid - Marrakech</h2><br />Téléphone : 05 24 42 56 00<br />Fax : 05 24 42 56 50<br />Email : <a href="mailto:H3569@sofitel.com" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">H3569@sofitel.com</a><br />Site Internet : <a onclick="window.open(this.href); return false;" href="http://www.sofitelmarrakech.com/" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">www.sofitelmarrakech.com</a><br /><br /><p>In a <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-marrakech.html">Marrakech</a>,L’Orangerie welcomes you in an elegant and modern design. For great gastronomic discoveries, uniting the elegance of french and moroccan inspiration, the chef of the “L’Orangerie” will welcome you to his restaurant terrace that has a beautiful view of the eternal snows of the Atlas mountains, gardens and pool of the hotel.</p> </div><br /><div id="prop" class="conteneur"> <b>Chef Orangerie </b> Dominique Oudin / <b>Directrice d'exploitation Orangerie </b> Jolanda Sadni Ziane</div> <div id="infos" class="conteneur"> <span class="Bold">Lunch : </span>closed / <span class="Bold">Diner : </span> From Monday to Sunday / <span class="Bold">Capacity : </span>72 personnes / <span class="Bold">Terrasse : </span>74 personnes</div><br /><div class="debut_menu"> <div class="menu_carte">À LA CARTE Orangerie </div> <div class="titre_plat">Starters Orangerie </div> <div class="plat conteneur"> <span class="lib">Crème de poireau et pomme de terre, servie chaude ou glacée, salpicon de langouste </span><span class="prix">100.00 dhs</span> <span class="lib">Ragoût de champignons sauvages du haut Atlas cuits en marinière </span><span class="prix">120.00 dhs</span> <span class="lib">Tarte fine de fromage de chèvre et tomate, huile de basilic et feuilles de roquettes</span><span class="prix">110.00 dhs</span> <span class="lib">Une sélection de légumes marinés à la « chermoula »</span><span class="prix">100.00 dhs</span> <span class="lib">Briouates farcis avec de la viande hachée, du riz à la cannelle et khliaa </span><span class="prix">110.00 dhs</span> </div> <div class="titre_plat">Entrees Orangerie </div> <div class="plat conteneur"> <span class="lib">Traditionnelle soupe de poisson marseillaise, ses croûtons et sa rouille</span><span class="prix">250.00 dhs</span> <span class="lib">Saumon, gambas, filet de daurade et une ½ langouste, légumes et sauce bois de Boudran</span><span class="prix">390.00 dhs</span> <span class="lib">Filet de bœuf poêlé, tartiné oignons confit, fricassée de légumes </span><span class="prix">220.00 dhs</span> <span class="lib">Filet de canard special et sauce bigarade </span><span class="prix">150.00 dhs</span> <span class="lib">Jarret de veau au safran naturel cuit dans une amphore en terre </span><span class="prix">220.00 dhs</span> </div> <div class="titre_plat">Desserts Orangerie </div> <div class="plat conteneur"> <span class="lib">Une sélection de 4 fromages affinés par notre maître fromager</span><span class="prix">180.00 dhs</span> <span class="lib">A choisir parmi nos desserts typiquement français de notre chariot</span><span class="prix">120.00 dhs</span> <span class="lib">Une farandole de biscuits au miel, amande, cannelle </span><span class="prix">120.00 dhs</span> <span class="lib">Soupe de fruits rouge, sorbet au yaourt et verveine fraîche</span><span class="prix">120.00 dhs</span> <span class="lib">Salade d'orange à la cannelle </span><span class="prix">90.00 dhs</span> </div> <div class="space"><br /></div> </div>mekneshttp://www.blogger.com/profile/11765373639508571281noreply@blogger.com0tag:blogger.com,1999:blog-3900304342277416498.post-59364422406088349212010-08-17T10:15:00.000-07:002010-08-17T10:20:15.406-07:00Restaurant Marrakech - Mirage D'Atlas - French and moroccan cuisine<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI4a5mSu5-p6haeHWOHGBWBECMy01HGO9iVv0w83aEJJf_UzBcl2k-9Ual3bWdcjw9ZeQcIGzvDt761yiFz__bQB0PKw26B3YEOZLWKiaZnb5YparNRNLQJWNDZtJbyCY4WK8nW6TpZtI/s1600/RMirage.jpg"><img style="float: left; 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margin: 0pt 10px 10px 0pt; cursor: pointer; width: 400px; height: 168px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSjBWa0E0ogflAir6gS3zSFQ3vf3Y_wpny6y-pG1V1yBYwD-J2MlrvTTx13i5hURP1oibBrOnsyK6gJcMIZO_6cY5YRJxFTa_QXkWJpCnCH3kpELrifM9AEW6yD5FX9HRVmru-3guIa1U/s400/images_hotel_181_804.jpg" alt="" id="BLOGGER_PHOTO_ID_5506429646882079634" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirb-FI7qRU5Gh_2uoqhmmbqCLvRJ__P__LuI2bcX30IPsoXDlhvCPC7FUCBe8LJnO9YsbAR3_VouxLcjdCxo3GLHl_h3kA7B1IEnR7rdK-X_nnp8mmoMiHB2D-1JkcWz4PVaZIRs8s2aM/s1600/chbre2.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 400px; height: 168px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirb-FI7qRU5Gh_2uoqhmmbqCLvRJ__P__LuI2bcX30IPsoXDlhvCPC7FUCBe8LJnO9YsbAR3_VouxLcjdCxo3GLHl_h3kA7B1IEnR7rdK-X_nnp8mmoMiHB2D-1JkcWz4PVaZIRs8s2aM/s400/chbre2.jpg" alt="" id="BLOGGER_PHOTO_ID_5506429638975324530" border="0" /></a><br /><div style="background-image: url("/sites/default/files/cuisine_3.png"); background-repeat: repeat-y;" class="cuisine"> <div class="cuisine_texte"><a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-marrakech.html">Restaurant Marrakech</a> - Mirage D'Atlas - <a href="http://www.bestrestaurantsmaroc.com/search/restaurant-maroc-cuisine-francaise-et-marocaine.html">French and moroccan cuisine</a></div> </div> <img alt=" Mirage D'Atlas | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/mirageatlas_G.jpg" id="chef" /> <img alt=" Mirage D'Atlas | " src="http://www.bestrestaurantsmaroc.com/sites/default/files/bd_d204.jpg" id="directeur" /> <div class="pres_rest"> <h1 class="color-title" style="color: rgb(125, 12, 22);">Mirage D'Atlas</h1> <h2>Douar Saadna - Bab Atlas - Marrakech</h2><br />Téléphone : 05 24 32 85 57<br />Fax : 05 24 32 85 19<br />Email : <a href="mailto:contact@miragedatlas.com" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">contact@miragedatlas.com</a><br />Site Internet : <a onclick="window.open(this.href); return false;" href="http://www.miragedatlas.com/" class="color-title" style="text-transform: none; color: rgb(125, 12, 22);">www.miragedatlas.com</a><br /><br /><p>This magnificent guest palace nestles in the green setting of Bab Atlas, in the Palm Grove of <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-marrakech.html">Marrakech</a>. The chef uses freshly picked produce to create delicious, refined <a href="http://www.bestrestaurantsmaroc.com/en/search/restaurant-maroc-cuisine-francaise-et-marocaine.html">French and Moroccan cuisine</a>. Whether you prefer to eat in the restaurant, on one of the terraces or next to the pool, you will find the peace and quiet of this extraordinary garden enchanting.</p> </div><br /><div id="prop" class="conteneur"> <b>Chef Mirage D'Atlas</b> Nawal Ihsane / <b>Propriétaire Mirage D'Atlas</b> Jean-Claude van Gansen</div> <div id="infos" class="conteneur"> <span class="Bold">Lunch : </span> From Monday to Sunday / <span class="Bold">Diner : </span> From Monday to Sunday / <span class="Bold">Capacity : </span>40 personnes / <span class="Bold">Garden : </span>300 personnes</div><br /><div class="menu_carte">À LA CARTE Mirage D'Atlas</div> <div class="titre_plat">Starters Mirage D'Atlas</div> <div class="plat conteneur"> <span class="lib">Crumble à la tomate et au chèvre </span><span class="prix">80.00 dhs</span> <span class="lib">Pôelée de gambas aux nouilles de riz, sauce au foie gras </span><span class="prix">120.00 dhs</span> <span class="lib">Assiette de saumon de Norvège </span><span class="prix">120.00 dhs</span> <span class="lib">Salade Mogador : avocat, tomate, persil, gambas</span><span class="prix">60.00 dhs</span> <span class="lib">Melon au Jambon </span><span class="prix">120.00 dhs</span> </div> <div class="titre_plat">Entrees Mirage D'Atlas</div> <div class="plat conteneur"> <span class="lib">Tartare de bœuf aux couteaux</span><span class="prix">170.00 dhs</span> <span class="lib">Loup aux arômates, purée maison </span><span class="prix">160.00 dhs</span> <span class="lib">Duo de canard au poivre vert en magret et confit </span><span class="prix">150.00 dhs</span> <span class="lib">Filet de Saint Pierre aux morilles </span><span class="prix">170.00 dhs</span> <span class="lib">Carré d'agneau au jus d'ail </span><span class="prix">140.00 dhs</span> </div> <div class="titre_plat">Desserts Mirage D'Atlas</div> <div class="plat conteneur"> <span class="lib">Mœlleux aux chocolat maison </span><span class="prix">70.00 dhs</span> <span class="lib">Tarte fine aux pommes, glace vanille </span><span class="prix">60.00 dhs</span> <span class="lib">Crêpe Suzette </span><span class="prix">50.00 dhs</span> <span class="lib">Nougat glacé</span><span class="prix">70.00 dhs</span> <span class="lib">Gratin de fruits (selon arrivage) </span><span class="prix">60.00 dhs</span> </div>mekneshttp://www.blogger.com/profile/11765373639508571281noreply@blogger.com0